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The Convention Services/Catering Manager will work in conjunction with the Director of Sales or Director of Catering/Convention Services to achieve the hotel’s revenue meeting planner satisfaction scores and food and beverage sales goals for one or more assigned properties.
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Location : We are seeking an experienced Catering Sales Manager for the San Diego Convention Center. The Catering Sales Manager is directly responsible for handling external meeting and event bookings for our venue.
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Join Chick-fil-A, America's #1 fast food restaurant, as a Catering Manager. Chick-fil-A - Catering ManagerAre you a highly skilled and motivated individual with a passion for catering management.
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Prior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager very helpful to your success at this job.
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Location : We are seeking an experienced Catering Sales Manager for the Indiana Convention Center. The Catering Sales Manager will focus on the development, implementation and measurement of the revenue objectives contained within the unit's annual marketing plan.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Communicates with and assists with Chick-fil-A Aspen Grove catering as needed. Full-time, 35-40 hours weeklyWage starting at $18/hour depending on experienceDuties/Responsibilities -Implements and executes the details of the daily catering business in the restaurant while giving our guest top-level Chick-fil-A experience.
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Review menu/service with Catering Manager and Food Production Manager/Assistant. Assist Banquets Director and Catering Manager with special promotions or changes. Recruit hire train and evaluate all Banquet personnel with the assistance of the Food & Beverage Manager.
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Meet with Catering Sales Manager to determine proper floor plans, meeting notes and equipment needs prior to each function. OVG Hospitality, a leading food service provider located at McCormick Place Convention Center has an immediate opening for a Banquet Manager.
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Work with the hotel General Manager, Director of Sales and hotel team to establish strategies to increase revenue of both Rooms and Catering. Overview Optimize the hotel's Room and Catering revenue by working closely with the General Manager, Director of Sales and Front Office Manager to implement strategies.
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Job SummaryJob Summary:Working as the Catering Sales Manager you will effectively coordinate and oversee internal and external catering events. You will be responsible for menu development as well as costing and marketing functions as they relate to the catering department.
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Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants.
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About the Catering Manager Role:We currently have an opportunity for a Catering Manager to join the Four Seasons Hotel St. Louis. Review all function space with banquet manager and when required head house attendant.
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Table 301 is now Soby's, The Lazy Goat, NOSE DIVE, Passerelle Bistro, Southern Pressed Juicery, Highway 301 Food Truck, Jianna and Table 301 Catering & Kitchen. Table 301 is now Soby's, Table 301 Catering and Kitchen, The Lazy Goat, NOSE DIVE, Jianna, Passerelle Bistro, Southern Pressed Juicery, Highway 301 Food Truck and Table 301 Catering.
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We currently have an exciting opportunity for a Catering Sales Coordinator at Hilton Miami Blue Lagoon and are actively looking to meet the best and brightest talent that the hospitality industry has to offer.
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Communicate daily with Food & Beverage Manager, culinary staff, catering staff, and Operations Staff about the needs of our guests and their expectations. Position Summary The Catering Sales Manager has a primary duty of making sales and obtaining orders or contracts for venue.
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catering manager jobs Title: manager catering Company: Compass Group North America
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