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The Operational Excellence Director will be responsible for developing and deploying the Trident Performance System (TPS) to drive Operational Excellence in the Domestic Value Add and International plants.
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As Third Party Risk Manager in the Enterprise Operations & Technology (EO&T) operational risk department, you will be responsible for managing the first line of defense third party risk that is constantly evolving within EO&T's approach to risk management.
$206,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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3 years experience in Food Service Management as a Manager/Manager required. Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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Bachelor's degree or equivalent with any academic major AND a state recognized certificate in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, or business.
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Bachelor's degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field.
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Reporting to VP of Operations, the Operational Excellence Manager will lead and coordinate consistent deployment of key operational improvement initiatives across the organization.
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Working with various second and third line groups and related partners (Operational Risk Management, Enterprise Risk Management, Compliance, Legal, Internal Audit, FCC and more), review and determine when new legislation, regulations or risk management frameworks are applicable to department operations; and work with unit KYC Operations Managers to ensure business units implement necessary policies, processes and procedures to comply therewith.
$189,738 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Description : The University of Arkansas System Division of Agriculture and Dale Bumpers College of Agricultural, Food and Life Sciences invites applications for the position of Professor and Head of the Department of Agricultural Economics & Agribusiness and Director of the Fryar Price Risk Management Center of Excellence.
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Today, Chick-fil-A is America's #1 fast food restaurant. Mastery of knowledge and skill of team member positions throughout the front of house, to include order taking, cash management, leading shifts, bagging, window, etc.
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As a Restaurant General Manager you will be entrusted to guide your team members in delivering an exceptional guest experience, operational excellence, and a working environment that promotes engagement and living the Company values, making EG America the clear choice for our guest’s dining needs.
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Performs/supports operational event and equipment failure investigations to ensure that the root cause/causal factors have been identified, corrective actions prescribed, and follow-up monitoring conducted as applicable, to determine effectiveness (Inclusive of RCA, RCM, FMEA, CAPA.
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At least a year of food service management in healthcare or senior living preferred. Certified Dietary Manager/CDM or Dietetic Technician, Registered DTR is required. Works with your staff to create nutritious and premier quality food for your residents under the direction of a Regional Culinary Director and with contribution from the Registered Dietitian.
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Reporting into our Lead Food Manager, your job is focused on operational in-store management, ensuring that your area is running smoothly, day in, day out. As a Food Manager you could move into a Lead Manager role in Food, In-store Customer Experience, Clothing or General Merchandise.
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Our organization is highly committed to Process Safety, Environmental Stewardship, and Operational Excellence. Participate in the development and improvement of the Morses Mill facility to meet our goals in EHS and Operational Excellence.
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The Office of Environment, Health and Safety provides technical support and services for UCSF Campus and UCSF Health in the following specialties: hazardous materials management, environmental compliance, ergonomics, fire and life safety, radiation safety, chemical safety, biological safety, laboratory safety, industrial hygiene, food facility safety, industrial safety, and others.
$258,100 a yearFull-timeExpandApply NowActive JobUpdated 16 days ago
food management manager operational excellence jobs Title: manager Company: City Winery
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