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RESTAURANT DISTRICT MANAGER, RESTAURANT OPERATIONS This Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted as a comprehensive inventory of all the duties, responsibilities, functions, and qualifications required of the position.
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This position reports directly to the Restaurant District Manager. Communicates as required with Restaurant District Manager. The Restaurant Manager (RM) has full responsibility for the business including people, operations, and financial metrics.
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Responsible for training a Restaurant Assistant Manager to be capable of successfully operating the restaurant in the absence of the RGM. Restaurant Manager Qualifications.
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Maintains a clean restaurant environment by cleaning and performing general housekeeping duties. Ownership for all financial and operational metrics, resulting in a profitable restaurant.
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Minimum 2 years restaurant management experience required. This position is responsible for managing the day-to-day operations of a Company operated Restaurant. Circle K will make reasonable accommodations to known physical or mental limitations of an employee with a disability unless the accommodation is unreasonable or would pose an undue hardship.
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South Atlantic BU - Region 0U - Market 04: 11325 W Beaver St, Jacksonville, Florida 32220 Availability - Shift/Days Flexible Availability The position includes, but is not limited to, the following essential job duties, responsibilities, and requirements: RESTAURANT MANAGER TRAINEE JOB SUMMARY: This position is to prepare the candidate for the Restaurant Manager role.
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RESTAURANT MANAGER TRAINEE EXPECTATIONS : Provides excellent guest service in a fast and friendly manner; coaches and corrects team members as necessary Recruits, interviews, selects, hires, and completes onboarding for all positions Maintains a clean restaurant environment by cleaning and performing general housekeeping duties.
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After a designated period of training, the Restaurant Manager Trainee (RMT) may be responsible for managing the day-to-day operations of a designated Company operated Restaurant for a period of no longer than 90 days.
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Restaurant Manager Trainee Qualifications. Restaurant Manager Trainee Expectations. Restaurant Manager Trainee Job Summary. Restaurant Manager Trainee Benefits.
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RESTAURANT MANAGER, RESTAURANT OPERATIONS This Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted as a comprehensive inventory of all the duties, responsibilities, functions, and qualifications required of the position.
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RESTAURANT MANAGER EXPECTATIONS:Provides excellent guest service in a fast and friendly manner; coaches and corrects team members as necessaryRecruits, interviews, selects, hires, and completes onboarding for all positionsMaintains a clean restaurant environment by cleaning and performing general housekeeping duties.
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