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Private Chef - Gaia. A family in Woodside, California, seeks a skilled Private Chef to oversee meal preparation and garden management. The Chef will be responsible for menu planning, grocery shopping, budgeting, sourcing local ingredients - including those from the family’s farm near the primary residence, and preparing meals for the principals, their children, and larger family gatherings.
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High Performance EXECUTIVE CHEF - NFL / Baltimore Ravens - Owings Mills MD. The ideal candidate is a High-Performance Executive Chef that will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches.
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Chef Andrew Carmellini's BOH team is seeking BANQUET SOUS CHEF to join them at THE WILLIAM VALE, a luxury boutique hotel in the heart of Brooklyn's most desired neighborhood, Williamsburg.
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Job DescriptionPosition: Catering Chef Reports to: Executive Chef Position Managed: Catering Sous Chef, Part-Time Employees, Seasonal Associates Location: Bronx Zoo/ On Site Department: Events & Catering Scope: Bronx Zoo Position Type: Full Time About Wildlife Conservation Society (WCS):WCS stands for wildlife and wild places.
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Two years' experience as an Executive or Chef de Cuisine for a medium-sized hotel or casino property in the banquet and restaurant areas. The Executive Chef manages the food delivery system for property food operations, with focus on team member engagement and service excellence, to meet or exceed expectations and ensure exceptional guest service.
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Prepare ingredients for cooking, including portioning, chopping, and storing food.
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Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events.
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Qualifications Associates Degree or higher is highly preferred but not requiredCandidate must have at least 5 years experience in a Executive Chef kitchen management capacity and excellent knowledge of current culinary trends.
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Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events.
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Position Overview : Mare Island Brewing Co.-a successful, customer service driven, rapidly-growing craft brewery-seeks a seasoned, experienced, worthy soul to join our team in the management position of Sous Chef. This position will work with-and report directly to-the Executive Chef, and will be responsible for managing culinary operations for the given location.
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The Executive Chef also directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service. The Executive Chef will be responsible for kitchen operations of the hotel's food and beverage program, including multiple outlets and event spaces.
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Join the team at The Chocolatier Restaurant, Bar + Patio, a year round, full service restaurant located at Hersheypark.
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Minimum of 2-5 years of experience in culinary operation as a Sous Chef/Junior Sous Chef in a high volume, upscale operation. This position reports to the Executive Sous Chef. U.S. work authorization is required for this position.
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The chef manager 1 leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering, oversight, etc. JOB SUMMARYAs part of the management team, the chef manager 1 is the lead culinarian in an account below $500K in managed volume.
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The Pastry Chef will operate and manage Big Fish Premium Bakery, which is located on the Big Fish Restaurant Group corporate and commissary grounds in Rehoboth Beach, DE. Big Fish Restaurant Group now consists of Big Fish Grill Rehoboth, Big Fish Seafood Market, Big Fish Grill Ocean View, Big Fish Market/Rosenfeld's South Bethany, Big Fish Grill on the Riverfront, Summer House, Salt Air, Obie's By the Sea, Sazio, Stingray, Crab House, Striper Bites, Taco Grande, Trolley Square Oyster House, Washington Street Ale House, Mikimotos, Torbert Street Social, Rosenfeld's Wilmington, Riverfront Events, and Nick's Fish House.
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Title: private chef Company: Chef House
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