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SETTING: The Horst SchulzeSchool of Hospitality Management at Auburn University employs 14 full-time faculty and five affiliate faculty and is housed within the College of Human Sciences and offers a baccalaureate degree program in Hospitality Management, with program options in (1) Hotel and Restaurant Management, (2) Event Management, and (3) Culinary Science.
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Hospitality Experts will report directly into a Business Operations Manager, General Manager or Operator Apprentice and their training will be specialized around daily in-store and out-of-store operational functions with an additional focus on leading, management and accountability.
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This "hands-on" management opportunity is designed to give you a career in the most highly-esteemed restaurant chain in the nation while providing a clear roadmap for your professional growth and development.
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The right candidate will have construction management internship experience on large and/or small projects and varying asset classes including, but not limited to, Higher Education, Retail, Multi-family, Hospitality, Healthcare, Restaurant, Transportation, Water and Waste Treatment, Self-Storage, Senior Living, Convention Centers, Laboratories, Correctional, etc.
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Wage determinations will be based on similar experienceWe are looking for a Hospitality Aide who is responsible for supporting the residents, dietary, and nursing staff by assisting with resident needs centered around meal service and delivery, documentation of meal and fluid intake, and other ancillary services as directed by nursing management not requiring the skills of a certified nursing assistant.
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Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
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Further opportunities beyond BurgerFi can consist of Full Service Restaurant positions, Regional Management positions, Training Manager positions, all Hotel/Resort positions, & Executive Management positions.
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Bachelor’s or Associate’s Degree in Culinary, Hospitality Management, Business, or related field preferred, or equivalent job-related experience. Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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Tech Savvy: Comfortable using hospitality management software, remote communication tools, and digital platforms to manage operations and engage with guests and team members remotely. Sustainable Hospitality Experience: Demonstrated experience in sustainable hospitality management, including remote leadership, eco-friendly practices, and guest engagement.
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HKS Miami is seeking a Senior Designer to join our Hospitality team. Proficiency in architectural software such as 3D modeling (including Rhino and Grasshopper, 3D Studio MAX, etc.) Oversees the development of and may modify and/or review graphic presentations, 3D rendering and implementation documents to incorporate the design intent.
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JUNIOR SOUS CHEF - United Airlines Polaris Lounges - NEWARK, NJClick Here to Apply OnlineJob Description Flik Hospitality Group Salary: $24.00 Per Hour Plus Possible Overtime (OT)What makes FLIK clickWhat makes FLIK click.
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Tao Group Hospitality acquired Hakkasan Group in April 2021. Tao Group Hospitality in-venue line cook training. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors.
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Under the management of a Franchise Owner, national sales director, and the support of a CycleBar Experience team, General Managers must exemplify leadership qualities in all areas of the business.
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ES Hospitality: Sous Chef ES Hospitality: Sous ChefOverview of the Concepts: Garrett Harker and ES Hospitality have begun opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these, is the return of Eastern Standard Kitchen and Drinks and the craft cocktail bar, Equal Measure.
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The Business Leadership, Fashion, & Hospitality Department includes a variety of degrees and certificates in the areas of Business Leadership, Corporate Social Responsibility, Culinary Arts, Entrepreneurship, Fashion Merchandising and Marketing, Project Management, and Tourism and Hospitality Management.
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hospitality management jobs Title: restaurant supervisor Company: Cape Rey
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