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Experience may have been acquired in work such as consumer safety inspector or inspection aide, food inspector, public health inspector, quality inspection specialist, or similar position with responsibility for sampling, quality control and sanitation in a food manufacturing or production environment, or similar environment for other ingestible items.
$91,582 a yearFull-timeExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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Work with a variety of individuals to resolve problems, clarify differences of interpretation concerning HACCP and other food safety or consumer protection requirements. Have contact with plant managers, owners and others to explain legal and regulatory requirements, discuss operation of the plant's SSOP, HACCP plan and other food safety programs.
$77,955 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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1 to 3 years of Food Safety, Sanitation or QA experience in a food manufacturing environment. Provide regular training, instruction, and guidance to the facility concerning matters of food safety, quality, sanitation, and hygiene, and maintain close surveillance of testing and inspection procedures to ensure the success of employees involved in the regular inspection of finished parts, products, or raw materials.
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This position may be eligible for the Consumer Safety Inspector (CSI) Accelerated Promotion Program. This is a Bargaining Unit position covered by the National Joint Council (NJC) of Food Inspection Locals.
$77,955 a yearFull-timeExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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The duties of a Consumer Safety Inspector are performed in a hazardous working environment. For the GS-05 level: Successful completion of a full 4-year course of study leading to a bachelor's degree with major study or at least 24 semester hours/credits in any combination of coursework in the areas of: agricultural, biological, or physical sciences, food technology, epidemiology, home economics, pharmacy, engineering, or nutrition.
$77,955 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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For the GS-05 Level: At least 52 weeks of qualifying experience gained under close supervision that provided you with knowledge of the properties and characteristics of regulated food commodities and substances; such as: meat, poultry, fish, eggs, or other food for human consumption, and other ingestible substances, such as pharmaceuticals.
$77,955 a yearFull-timeExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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Specialized experience includes: experience gained under close supervision that provided you with knowledge of the properties and characteristics of regulated food commodities and substances; such as: meat, poultry, fish, eggs, or other food for human consumption, and other ingestible substances, such as pharmaceuticals.
$77,955 a yearFull-timeExpandUpdated 30 days ago - UpvoteDownvoteShare Job
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The Food Safety Quality Manager is responsible for all Quality and Food Safety programs such as Kosher, Organic, Pest control, Sanitation verification, Environmental monitoring, Allergen control, foreign material control etc.
$115,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Certified Group of companies includes Food Safety Net Services (FSNS), Certified Laboratories, EAS Consulting Group, Labstat International Inc., Advanced Botanical Consulting & Testing (ABC Testing Inc.), Microconsult Inc. and Micro Quality Labs Inc. The Certified Group provides analytical testing and regulatory guidance services in the food & beverage, dietary supplements & NHP, cosmetics, OTC, personal care, tobacco, cannabis, nicotine and hemp industries.
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Under the general direction of the Site Director, the Food Safety Sanitation Manager will drive continuous improvement in cleaning/sanitation technologies and outline sequential cleaning practices focused on food safety and efficacy.
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In the event that the Food Safety Technician is unable to perform their food safety duties, the Food Safety Supervisor will perform the duties. The Food Safety Technician is responsible for the accurate performance of gathering samples in accordance with HCC procedures for all microbiological and chemical tests surrounding environmental monitoring and Food Safety programs.
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The Food Safety Technician is responsible for assisting with facility compliance to both internal standards and federal and state regulatory requirements. Food Safety Technician.
$68,000 a yearFull-timeExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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The Manager, Food Safety Microbiologist develops testing protocols and projects, conducts trainings and provides technical support. The Manager, Food Safety Microbiologist provides microbiological expertise and food safety support across the organization.
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Partners with Operations to create, influence and drive a strong Food Safety Culture at T. Marzetti. Bachelors or Masters Degree in food science, microbiology, food safety or other related, technical field.
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The Food Safety Technician serves as the primary support for the Food Safety program and regulatory compliance, ensures that the facility and all equipment is production ready by verifying all required cleaning and sanitization processes, monitors the Cleaning and Sanitation Service to ensure performance is to standard, and supports the execution of the Topeka Plant’s Quality Systems and Key Performance Indicators (KPI’s.
$68,000 a yearFull-timeExpandUpdated 1 month ago
food safety jobs Title: general Company: Burger King
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