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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable.
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The meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities. Job Title: Meat Specialist. High School or equivalent, Hy-Vee food safety training.
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At Hy-Vee our people are our strength. Power ban saw, Grinder, Tenderizer, Slicker, Bone duster (where applicable), Knives, Tumblers, Automatic patty machine (where applicable), Automatic stuffier, Wrapping system, Rotisserie, Pallet jack, Familiar with software.
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This position is exposed daily to dirt, noise, temperature extremes, dampness, vibrations, equipment movement hazards, cleaning chemicals/solvents, and electrical shock. Manages the department in the absence of the department manager and assistant department manager.
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Has daily contact with customers and the general public, and vendors/suppliers in the absence of the department manager. Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
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SUPERVISION RECEIVED: Meat Sales Clerk reports directly to the Meat Department Manager. MEAT SALES CLERK PURPOSE STATEMENT: To maximize sales and profit in the Meat Department through exceptional customer service while maintaining optimum department conditions.
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As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to carve out time to engage our customers in friendly conversations about our products.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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High School or equivalent, Computer meat program, Hy-Vee food safety training, Cornell Home Study food safety course (Effective 03/07/96), Dale Carnegie is encouraged. Accountable and Reports to: District Store Director; Assistant Managers Operations; Perishables; Health Wellness Home, Meat Department Manager.
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Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? If so, we invite you to bring your expertise to our Meat Department as a Meat Cutter.
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Qualifications for Traveling Meat Manager: Proven experience as a meat cutter, butcher, or relevant role. Key Responsibilities for Traveling Meat Manager: Meat Cutting and Processing: Efficiently and safely cut and process beef, pork, and poultry, ensuring minimal waste.
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Sullivan's Foods is hiring a Meat Cutter to join our team! You will need to be comfortable working in a cool, damp environment, and have a strong focus on food safety as well as safely operating meat tools and equipment.
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Possess good vision is required for using sharp knives, band saw, grinder, sausage maker, box cutter, wrapping machine and tenderizer. Overview of Responsibilities As the Assistant Meat & Seafood Manager – you have a role in helping customers make healthy food choices by providing excellent customer service through managing and leading one of the busiest teams in our store Assist the Meat & Seafood Manager in managing and merchandising the department for maximum productivity and profit Responsible for ordering and inventory controls, product quality, and supervision of the Meat & Seafood team.
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As a Die Cutter Assistant in the Die Cutting Department, you will be responsible for supporting the Die Cutting Operator in setting up tooling, assisting in machine changeovers, and moving loads in and out of the die cutter.
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If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley – then we need YOU to join our winning team at Sprouts Farmers Market as an Assistant Meat Manager.
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meat cutter jobs Title: opener Company: Burger King Carrols Corporation
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