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Welcome to Masa & Agave, a cantina-style restaurant and bar located at the historic Westin Cleveland Downtown. Responsibilities Direct day to day operations for all restaurant outlets, room service, culinary, stewarding, beverage, banquet, and purchasing operations.
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General to the role: Enforces Raising Canes policies and standards Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed Deploys crewmembers during a shift and provides exemplary customer service Utilizes reward and recognition program for the crewmembers in the restaurant Authorizes employee functions requiring manager approval (e.g. discounts, timeclock overrides, etc.
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The future for Raising Canes is growth focused and were on the path to being one of the top ten restaurant companies in the United States. The Restaurant Leader is responsible for strategic direction for their restaurant and must maintain operations standards and drive results through people development, sales and profit growth.
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The ideal candidate will have recent experience in a RESTAURANT environment as a District Manager, Regional Manager, Area Manager, Area Leader, Area Coach, DM, Multi-Unit Manager, Above Store Leader, or another similar restaurant multi-unit position.
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The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in all areas of restaurant operations.
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3+ years of restaurant or retail management experience. Monthly incentives after training vary and are based on restaurant profitability. Ensures cleanliness of the restaurant and ensures the facility is in good working order.
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Confer regularly with Resort Executive Chef, Food & Beverage Director and Restaurant General manager to plan, coordinate and evaluate staff, service and departmental needs. Work closely with the Chef de Cuisine and Restaurant General Manager to maintain Resort/ Restaurant standard in food quality, staffing, safety and budgeting.
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Requirements:SONIC Drive-In Assistant Manager Requirements:•Ability to work irregular hours, nights, weekends and holidays•General knowledge and understanding of the restaurant industry or retail operations required•Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required.
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The Restaurant Floor Manager position manages the restaurant operation to ensure efficient and profitable operations. Voted Best Mexican Restaurant in Northern Virginia by Virginia Living Magazine, Zandra’s Taqueria is a Mexican restaurant offering handcrafted, gourmet tacos made with fresh and local ingredients.
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Aimbridge Hospitality is actively recruiting for a General Manager to lead our team at the TownePlace Suites by Marriott Houston Brookhollow! The General Manager is a polished well-spoken and well-regarded ambassador who carries a strong vision for their hotel.
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In collaboration with above property leadership, the General Manager at the Springhill Suites by Marriott San Antonio Downtown Riverwalk is responsible for always ensuring the cleanliness of the hotel, execution of the preventative maintenance process, meeting or exceeding planned objectives for maximizing profitability and ensuring guest satisfaction and product quality.
$105,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Being an Assistant Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae. You'll assist the drive-in restaurant's General Manager in managing drive-in operations.
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Minimum 2 years’ experience in a restaurant manager role in a fine-dining restaurant or luxury hotel. The Restaurant Manager (RM) in the Historic Tavern is responsible for the management of the front of house (FOH) operations.
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TWIN PEAKS - JANITOR / BUSSER GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Janitor, Busser to clean and maintain the Twin Peaks restaurant. Once you have applied online, please visit the Twin Peaks store you applied to and ask to speak with a manager.
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The Dining Manager (a.k.a. Restaurant Manager) position is under the general guidance of the Executive Chef in accordance with Community standards, processes, procedures, practices, and philosophies.
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general manager restaurant jobs Title: restaurant general manager Company: Burger King Carrols Corporation
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