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POSITION SUMMARY: Under the direct supervision of a Restaurant Manager / Food Truck Manager, the Restaurant Cook / Food Truck Cook is responsible for all food items prepared in the restaurant.
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The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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JOB TITLE: BOH - Line Cook/Prep Cook cocinero de linea. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served.
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Las oportunidades de trabajo como cocinero / preparador de alimentos / miembro del equipo de cocina / miembro de la tripulación de BOH generalmente se ofrecen como trabajo de restaurante a tiempo completo o parcial.
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We are hiring all positions Steward $14-$15 Line Cook $15-$17 Banquet Cook/Prep Cook $15-$17 Sous Chef $18 - $23 Steward Supervisor $17- $20 Pastry Cook $15-$17 Soda Shop Clerk $12.00 plus tips Restaurant Servers $5.00 plus tips Restaurant Bartenders $10.00 plus tips Restaurant Runner/Busser $14.00 plus tips Host/Hostess $14.00-$16.00 Restaurant Supervisor $21.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Calificaciones adicionales de SONIC Drive-In Restaurant Cook. Como cocinero de un restaurante SONIC Drive-In, supervisará el Departamento de Satisfacción del Apetito, que implica operar las siguientes estaciones: Producción de alimentos, Parrilla, Freidora y otras tareas si corresponde.
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Position Reports to: Executive Sous Chef, Restaurant Manager. Positions Reporting to this Role: Steward, Expeditor, Cook I, Cook II, Lead Cook. The Outlet Chef position is responsible for the supervision of culinary operations and works to provide the best possible guest experience within the restaurant.
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All kitchen equipment, including: cash register, fryers, ovens, stoves, grills, toasters, can opener, griddle, chargrill, slicer, thermometers, knives, dishwasher, ice machine, coffee maker, scales, pop machine, calculator, computer, steamer, fax, copier, and telephone, bar equipment and restaurant point of sale system.
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Join our team at the Italian restaurant, Arancino Kahala, and showcase your talent as a Pizza Cook. Arancino - Immediate opening for an Experienced Pizza cook or Pizzaiolo! Must have previous experience as a pizza cook.
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As a Cook, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, through your passion and commitment. Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property.
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A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Line Cook/Prep Cook - Part Time. The Line Cook will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards.
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A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Canes standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.
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Ultimately, a Restaurant Crewmember is responsible for upholding Raising Canes standards. Restaurant Crewmembers at Raising Canes will wear many hats (including a Raising Canes hat) while working hard and having fun as a critical part of the Restaurant team.
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cocinero restaurant cook jobs Title: opener Company: Burger King Carrols Corporation
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