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IT Expertise: Minimum of three-year experience as Executive Assistant Manager and/or Resident Manager. Prior Experience: 4+ Minimum of four-year experience as Hotel Manager and/or Director of Rooms.
$115,000 - $125,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cupbop is simple, fast, and tasty Korean BBQ in a cup served up with big helpings of Korean fun and friendliness.
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Cupbop is simple, fast, and tasty Korean BBQ in a cup served up with big helpings of Korean fun and friendliness.
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General Manager The General Manager must have a background in health/wellness with an eagerness for sales. The General Manager (GM) is responsible for the successful operations and financial accountability of all areas of the studio.
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Profitably grow the business, including market share, in each location through organic “same store” growth
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Cupbop is simple, fast, and tasty Korean BBQ in a cup served up with big helpings of Korean fun and friendliness.
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Cupbop is simple, fast, and tasty Korean BBQ in a cup served up with big helpings of Korean fun and friendliness.
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Located right in the heart of Buckhead with convenient access to the highway and two Marta Train stations, the Whitley has an awe-inspiring view of the city skyline.
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CPT Executive Artistic Director Raymond Bobgan has been in the role for 18 years and with Director of Finance Denis Griesmer (formerly also General Manager) has tripled the size of the organization.
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The General Manager will oversee the day-to-day operations and strategic development of an athletic sports complex featuring both indoor and outdoor facilities. Six tennis courts, pickleball courts, a beach volleyball court, full-service concessions, hiking path and trails, and an event lawn offer endless outdoor recreation activities.
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As General Manager, youll have the chance to oversee a multi-faceted high-volume full-service restaurant, with a retail component and Wine Club program. Minimum 2 years of General Manager experience in a full-service restaurant.
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With input and collaboration from the Commodore and in coordination with the appropriate committee chairs, the General Manager is directly responsible for the hiring, supervision, and evaluation of all full and part time club employees including the Office Administrator, Food and Beverage Manager, Dock Master, Dock Hands, Tender Operators, Bar Staff, Chef, Kitchen Staff, and Junior Sail Instructors.
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Aimbridge Hospitality is actively recruiting for a General Manager to lead our teams at the TownePlace Suites by Marriott Detroit Sterling Heights! The General Manager is a polished well-spoken and well-regarded ambassador who carries a strong vision for their hotel.
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Previous General Manager Experience (Experience must be in a full service restaurant with full bar) College scholarships for ALL Smokey Bones employees and their immediate family members with Bellevue University.
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This includes all managers in their deployment and management of every area including, but not limited to Box Office/Server/Runner/Bar and Kitchen operations; identifying maintenance issues; creating relationships with vendors; creating new avenues of revenue; To that end, the General Manager has oversight over scheduling, deploying, and maintaining open and transparent relationships with ownership and every category in the house.
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Title: general manager Company: Buffalo Wild Wings Franchise Ownership
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