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Job SummaryA line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product.
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The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.
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The Concierge is responsible for greeting visitors, fulfilling resident requests, arranging tours of the property, answering a multi-line telephone, and providing clerical support to the administrative staff, in accordance with the company's mission and values.
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We have highly competitive compensation, a great tip share program, company discounts, great hours, flexible schedules, growth opportunities abound in our quickly expanding company, on-the-job training for hard workers who are new to restaurants, and a friendly and fun work environment - just to name a few!
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A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. Line Cooks/Prep Cooks/Dishwashers Needed - Hiring Immediately.
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The Breakfast Line Cook is responsible for preparing breakfast foods to be served to guests throughout the Cafeteria. The Line Cook will often have direct contact with the public working in an open kitchen and areas such as a buffet line and preparing dishes to order.
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If so, we have a fantastic opportunity for a cook at our busy quick-service restaurant. Patrons rave about popular menu items like beef, chicken, and salmon cheesesteak egg rolls and also praise Big Daves modern take on the Philadelphia classic with entrees like the Daves Way Cheesesteak.
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Mr Hospitality is actively seeking a driven Sushi Line cook to join our team! An experienced Sushi Cook should also be able to customize customers' orders according to preferences and food allergy considerations.
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As a Prep Cook, you set the prepared food department’s day up for success by slicing and dicing veggies, composing salads and cold items, cutting & grinding meat and more. The Prep Cook works with the team to maintain up to date merchandising and marketing strategies in and around the department.
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The Prep Cook/Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Prep/Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
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Joining MSK as a Cook offers you an unparalleled opportunity to elevate your skills in a dynamic kitchen environment and contribute to our mission of ending cancer for life. We are seeking experienced Cooks to become integral members of our Food & Nutrition team at MSK's main campus hospital located at 1275 York Ave on the Upper East Side. Under the guidance of our Executive Chef and Chef de Cuisine, you'll craft delicious dishes following standardized recipes to precision.
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The Chanler at Cliff Walk is currently hiring a full time breakfast line cook. Apply for Breakfast Line Cook. The Chanler at Cliff Walk is currently hiring a full time breakfast line cook.
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Tender Greens is seeking a Grill Cook/Carver with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the culinary space.
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May be assigned as Garde Manger, Pastry Cook or Butcher. - Works as a team with other Line Cooks, Prep Cooks, Dishwashers and FOH & BOH Management teams. May be assigned as Garde Manger, Pastry Cook or Butcher.
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We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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Title: line cook Company: Brick Brew
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