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Participate in gang seating and provide initial customer contact.
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Benefits: 403(b) Matching 403(b) Competitive salary Dental insurance Health insurance Paid time off I love to cook, and I think that a clean kitchen is a happy kitchen! We are looking for a Full-Time Cook to lead food preparation in our kitchen, delivering quality meals to our patients and residents.
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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Location The Ritz-Carlton Lake Tahoe, 13031 Ritz Carlton Highlands Court, Truckee, California, United States. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next.
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The Cook 3 reports to the Executive Chef and is responsible for the preparation and execution of food in the designated outlet/area of the Resort. The Four Seasons Resort O’ahu at Ko Olina is looking for a Cook 3 who has a passion for excellence and the spirit of aloha.
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Retirement: Correctional Food Service Supervisor 2 (COOK SUPERVISOR) positions participate in the Corrections Officer Retirement Plan (CORP). The Cook Supervisor will supervise employees and youth residents working in a large volume correctional food production program and ensure agency policy and procedures, laws, rules, regulations, and standards governing Food Services operations are followed while preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods to include Breakfast, Lunch, Dinner and Special/Catered Events.
Starting at $21.57 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Why apply to be a line cook at Pelican Brewing Company? As a line cook, you will join our team in a critical role in maintaining and enhancing guest satisfaction at our growing company.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Canes standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.
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Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
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Additional Information Experienced cook, Flexible shift, Weekends and holidays availability Job Number 24080933 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Cleveland, 1515 West Third Street, Cleveland, Ohio, United States VIEW ON MAP Schedule Full-Time Located Remotely.
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A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. LINE COOK/PREP COOK/DISHWASHERSPREMIUM FOOD COOKED IN A SCRATCH KITCHENThe little things are the big things in our kitchens.
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Who We AreThe (UCCS) is a premier educational institution that prides itself on academic excellence, research, and community engagement and is actively seeking a Cook IIIto join our team! The UCCS Cook 3 prepares quality food for the campus community through the efficient use of supplies, equipment, and services in a sanitary and safe environment according to UCCS Dining and Hospitality specifications.
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The Pastry Chef demonstrates strong leadership qualities with attention to detail in elevating and sustaining a competitive edge.
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Title: cook Company: Brennans Of Houston
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