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Location The Ritz-Carlton Tysons Corner, 1700 Tysons Boulevard, McLean, Virginia, United States
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Location The Ritz-Carlton New Orleans, 921 Canal Street, New Orleans, Louisiana, United States
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Must attend and successfully complete the Twin Peaks manager training program prior to working a shift without supervision.
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Ubicación The Ritz-Carlton Denver, 1881 Curtis Street, Denver, Colorado, United States VER EN MAPA
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Chick-fil-A is the fastest growing Quick Service Restaurant in the nation. This "hands-on" management opportunity is designed to give you a career in the most highly-esteemed restaurant chain in the nation while providing a clear roadmap for your professional growth and development.
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Answer guest questions or concerns regarding the origin, vintage, and style of various wines.
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Purpose of the position:Ensures operations meet Raising Canes standards in all restaurant zones during a shiftActs as manager on duty and opens and closes the restaurantManages cash handling and ensures accountability.
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SONIC MISSION STATEMENT: To become America’s most-loved restaurant brand. Directs and assigns drive-in employees to perform all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, Carhop, Skating Carhop and if applicable Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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Lead a timberrific team as a Smokey's Restaurant Supervisor: Daily supervision of Smokey's and Hungry Moose staff. Golf, Ski, Restaurant & Spa discounts. Supervise staff in absence of Restaurant Manager.
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As a manager for Halls Chophouse, you will be on the front lines as one of the nation's best restaurant companies, voted #3 overall restaurant and #1 Brunch in America by Trip Advisor. Halls Chophouse is seeking passionate, hospitality-minded leaders to join our team as restaurant managers.
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Keywords: Restaurant, Busser, Food Runner, Server Assistant, Food Service, Customer Service, Pennsylvania, Hotel, Hospitality) Customer service experience preferred; Restaurant experience a plus.
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Food & Beverage Manager
$60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
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Instead, we want to build an experience that is memorable and unique - with food and drinks on the side.
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Delivering operational excellence & coordinating with other leaders to deliver remarkable results across all areas of the restaurant. This "hands-on" management opportunity is designed to give you a career in the most highly-esteemed restaurant chain in the nation.
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Title: restaurant Company: Brasserie
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