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Knowledge of or ability to quickly learn the OneSolution RMS program utilized at the City of Bradenton Police Department. Department/Location: Bradenton Police Department/Real-Time Crime Center.
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Trained as a Certified Dietary Manager (CDM), Certified Food Protection Professional (CFPP), or a Dietetic Technician, registered (DTR) highly preferred. The Dietary Manager ensures the provision of quality food service and nutrition care in accordance with Federal, State and Local regulations.
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Are you a Dietary Manager seeking an exciting new career opportunity? As a Dietary Manager, you will be responsible for planning, directing, controlling, and supervising functions and personnel within the dietary department.
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Certified Dietary Manager (CDM) or Registered Diet Technician (DTR). Work with the facilities' Registered Dietitians to coordinate dietary and nutritional services for residents.
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Astoria Place of Silverton is currently seeking a full-time Certified Dietary Manager. Certified Dietary Manager (CDM) certification a plus. We are seeking an enthusiastic and experienced Certified Dietary Manager to join our team in providing exceptional dining experience for our residents in our long-term care facility in Cincinnati, OH.
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About Henderson Hospital Henderson Hospital is a member of The Valley Health System, a network of acute care and specialty hospitals that provide care for patients throughout Southern Nevada and nearby communities.
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The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. Maintain dietary storage areas in a neat and orderly manner according to established standards.
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Plans, organizes, develops, and directs the overall operation of the Dietary Department in accordance with current federal, state, and local regulations governing the center and as directed by the Administrator.
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Uniontown Healthcare and Rehabilitation Center is currently seeking a Dietary Aide. What you get from us as a Dietary Aide. What will you do as a Dietary Aide. What you need as a Dietary Aide.
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The Server / Dietary Aide is responsible for creating a high quality dining experience for customers by assisting with meal preparation, dining room preparation, and meal service consistent with regulations and established policies, procedures and best practices.
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The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. Communicates with Dietary Manager throughout shift as needed to best meet needs of residents.
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Trained as a Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), or a Dietetic Technician, registered (DTR), or have the equivalent training from military experience or traditional education.
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Corrects problem and/or reports problems promptly to Dietary Manager. Reports findings to Dietary Manager. Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc.
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Operates the dish machine, garbage disposal, mixer, blender, meat slicer, steamer, coffee and tea maker. Assists with the serving/pouring of juice, milk, water, and tea, etc. Follow established safety regulations, to include fire protection & prevention, smoking regulations, infection control, etc.
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Assists with supervision kitchen staff that assist with food preparation, assembling trays, cleaning and storage of supplies and equipment. Sets up tray line and performs tray line service. Records freezer and walk-in refrigerator temperatures in accordance with established procedures.
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Title: dietary manager Company: Bradenton
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