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Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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ORAssociates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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Overview Presbyterian Homes & Services - Highland Path is seeking a Nutrition & Culinary Services Director to join our team. REPORTING STRUCTURE: The Nutrition & Culinary Services Director reports to the Site Leader.
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Focused on Oral Care, Personal Care, Home Care and Pet Nutrition, we sell our products in more than 200 countries and territories under brands such as Colgate, Palmolive, elmex, hello, meridol, Sorriso, Tom’s of Maine, EltaMD, Filorga, Irish Spring, PCA SKIN, Protex, Sanex, Softsoap, Speed Stick, Ajax, Axion, Fabuloso, Soupline and Suavitel, as well as Hill’s Pet Nutrition.
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WIC Program Nutritionist provides the full range of WIC nutrition services to applicants and participants (infants, children, prenatal and postpartum women, both breastfeeding and non-breastfeeding) under the supervision of the Senior Nutritionist.
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Required/Preferred Education and ExperienceEducation: BA/BS Degree in Dietetics, Public Health Nutrition, Foods and Nutrition, Home Economics, Health Services Management or closely related field.
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Nutritionists (Bachelor’s or Master’s degree in Nutritional Sciences Community Nutrition, Clinical Nutrition, Dietetics, Public Health Nutrition, or Home Economics/Consumer & Family Sciences with emphasis in nutrition.
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Ensures that the benefits of breastfeeding are discussed with prenatal clients and that they are provided with the appropriate educational materials, referred to the breastfeeding peer counselor and that this is documented in the nutrition education note or care plan.
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NOW HIRING A NUTRITION Assistant: The Nutrition Assistant is responsible for assisting the Nutrition Manager with overall design and implementation of annual plans related to the nutrition needs of children and families supported by AEL, supports the Nutrition Manager with the creation of developmentally appropriate nutrition education curriculum and provides service area expertise and oversight on an ongoing scheduled basis.
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The WIC program is a safety net program that aims to safeguard the health of low-income women, infants, and children up to age 5 who are at nutrition risk by providing nutritious foods to supplement diets, information on healthy eating, and referrals to health care for residents of San Diego County.
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A Master's degree from an institution accredited by a recognized regional accrediting body in Nutritional Sciences, Community Nutrition, Clinical Nutrition, Dietetics, Public Health Nutrition, Home Economics with a major in Foods and Nutrition.
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Mental demands include planning, organizing, implementing, and coordinating menu management, nutrition education programs, and in-service for FNS employees. MAJOR RESPONSIBILITIES AND DUTIES:INSTRUCTIONAL MANAGEMENT Conducts nutrition education presentations in the classrooms as requested by instructors.
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Virginia Cooperative Extension - Loudoun (Extension Services) is seeking a Nutrition Educator. Bachelor’s degree from an accredited college or university in one of the following areas: Family and Consumer Sciences, Foods/Nutrition and Health, Dietetics, Health and Wellness, Family/Child Development, Family/Human Development, Child Development, or a related discipline; or equivalent combination of education and experience.
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Manage client session appointments using Company's scheduling system Maintain a flexible schedule to accommodate client appointments Ensure the completion of assigned client(s) nutrition program(s) Ensure client(s) fitness goals are met QUALIFICATIONS Certified Nutrition Coach or Registered Dietitian from an accredited institution Bachelor's degree or higher in Nutrition, Dietetics, or related field.
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Communicates with the registered dietitian, dietetic technician, nursing service, dietary personnel, residents, families and other disciplines concerning food service and resident nutrition care.
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nutrition job Company: Bozeman Senior Center
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