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Prerequisite: · Completed training for all positions in the restaurant with complete certification for each position · Completion of the Management Training Program · Must successfully complete all training workshops for Unit Director · Must pass Field Exam with a score of 90% or better · Must be Serve Safe certified Job Responsibilities: The General Manager is a critical part of managing our restaurants.
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Effective management of food and supplies requirements, including ordering of foods, inventory control and efficient usage, in accordance with the standards of BOJ of WNC, LLC.· Maintaining high standard of food quality and safety, in accordance with specifications of Restaurant Training Guide and applicable laws and regulations concerning food handling and preparation including HACCP standards.
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Our stores are open long hours because we are committed to serving our customers breakfast, lunch and dinner made from scratch; therefore, the General Manager must be available at all times to provide guidance for the management team.
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We are currently hiring management positions for our new Bojangles located at 3464 S. Military Highway in Chesapeake, VA. If you're seeking a career in food service, Bojangles offers opportunities to advance.
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Maintaining a high standard of food quality and safety, in accordance with specifications of Restaurant Training Guide and applicable laws and regulations concerning food handling and preparation including HACCP standards.
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Prerequisite: · Completed training for all positions with complete certification for each position · Completion of the Management Training Program · Must successfully complete all training workshops for Assistant Unit Director· Must pass Field Exam with a score of 90% or better · Must be Serve Safe certified Job Responsibilities: The Assistant General Manager is a critical part of managing our restaurants.
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Requirements:Experience with Restaurant Management in the Quick Service industry with recent relevant experience managing a team, and familiarity with managing a P&L, Food costs, and Labor.
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Management of cash handling, reconciliation and deposit in strict compliance with the policies and procedures of BOJ of WNC, LLC. · Responsible for the timely and accurate completion of all reports and paperwork required by BOJ of WNC, LLC. · Maintains safe and secure restaurant for customers and employees in accordance with policies of BOJ of WNC, LLC. Above average performance in the following standard measurements: • Labor Usage: Plus or minus 10 hrs.
$44,000 - $52,000 a yearFull-timeExpandApply NowActive JobUpdated Today
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