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We are looking for a Line Cook to support and report directly to the Executive Chef, Executive Sous Chef, and Sous Chefs. Apply today and join us as a Line Cook! The original architectural features will be honored, with interiors designed by the Soho House Design team.
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Responsible for daily production, make sure line is ready for service. St. Andrews Country Club of Boca Raton, a resident-only Platinum Club of America and a Distinguished Emerald Club of the World and ranked in the Top Ten of Americas Healthiest Clubs is also internationally recognized for magnificent estate residences, recently completed $17.5 million renovations as part of a three-phase Club Improvement Plan. The Club features superior amenities, two 18-hole championship golf courses, including an Arnold Palmer Signature Design.
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A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product.
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Line cook experience. Prep Cook/Pantry/Apprentice Experience. Our Line Cooks are essential in our mission to help people live healthier, better lives through exceptional food.
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Summary: Carter Creek Winery Resort & Spa is currently hiring a Lead Line Cook to join our Brewery & Restaurant team. In this position, the ideal candidate will prepare food for guest consumption in accordance with the upmost of standards as set forward by the Executive Chef. the Lead Line cook will also assist the chef team in overseeing the running of the kitchen and cook assignments.
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Line Cook This is a FULL-TIME non-exempt position pursuant to the NC Wage and Hour Act. PART TIME POSITIONS ALSO AVAILABLE Line Cook/Chef De Partie BHAWK Line Cooks should be highly motivated, humble, and passionate about our purpose driven premium product brands, enthusiastic about leading our purpose driven brand experiences centered on gratitude and service, special events, and promoting our products.
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The Line Cook is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations to assure that quality food service is provided at all times, in accordance with property policies and procedures.
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The line cook will be repsonsible for day-to-day preparation and cooking of our offerings for the food truck. Line Cook - Food Truck. Title:Line Cook - Food Truck. Cook breakfast and lunch dishes.
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POSITION SUMMARYThe Line Cook is responsible for the overall smooth operation of the line. Acts as spokesperson on the line, handles different situations as they arise, and meets with Sous Chefs and/or Executive Chef on a daily basis.
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Table 301 is seeking passionate line and prep cook candidates to join our team! Table 301 is now Soby's, The Lazy Goat, NOSE DIVE, Passerelle Bistro, Southern Pressed Juicery, Jianna, Highway 301 Food Truck and Table 301 Catering & Kitchen.
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Minimum of 1 year of experience as a line cook, specially in high volume and upscale dining. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.
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12 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Restaurant 604, you'll: Manage the cook station through proper station setup procedures; Prepare and plate menu items to meet the quality standards; Clearly communicate orders/needs to station cooks (fry, salad, etc.
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The Line Cook is responsible for preparing food and plated dishes according to the restaurant's menu specifications, providing quick and efficient service to customers in respect to duties related to a fine dining culinary experience, and maintaining sanitation standards.
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The primary responsibility of a Line Cook is to prepare meals quickly, efficient and accurately. Dog Haus is a craft casual hot dog concept known for its gourmet hot dogs, sausages, burgers and one Bad Mutha Clucka.
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Cook I is responsible for preparing all mise-en-place for a station and working service. Join our team as a Cook I and become one of the authors of our story. Helps guide Cook II, Cook III and Cook IV positions to success.
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Title: line cook Company: Blue Hill
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