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Must be able to work as part of a team and recognize the importance of each team member’s role in the guest dining experience. Experience and Education: Previous host/hostess experience in restaurant or hospitality required.
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Reinforces suggestive selling behaviors by ensuring that the guest is invited to enjoy sushi, side orders, beverages, and desserts as part of the dining experience. Concentrates on training service personnel, to continually improve the guest experience.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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One to three years of management-level hospitality and/or restaurant work experience required or a minimum of 6 months as a Shift Supervisor at Benihana with good performance and positive results.
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Experience with Aloha POS, HotSchedules and UltiPro strongly preferred. Two to three years of full-service, restaurant management experience is required. Previous experience in teppanyaki-style restaurant highly desirable.
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T wo to three years of high-volume, full-service, restaurant management experience is required. Drive overall guest satisfaction, increase return visits, and reduce guest complaints.
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One to three years of high-volume, full-service, restaurant management experience is required. Develops and implements plans to continually improve guest satisfaction in the areas of server attentiveness and table cleanliness.
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Two to three years of full-service, high-volume, restaurant management experience. Previous experience in teppanyaki-style restaurant is highly desirable. Seeks out and uses service-related guest feedback and takes appropriate action to continually improve the level of service, drive overall guest satisfaction, increase return visits, and reduce guest complaints.
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Creates and fosters a culture to make wine and sake an integral part of every guests dining experience. Required: Two to five years of restaurant management experience working in a high volume full service concept.
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Follow takeout/delivery packaging guidelines to ensure consistent guest experience. Create Great Guest Memories for the carry-out experience. Previous host/cashier experience in restaurant or hospitality is a plus.
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Previous experience in teppanyaki-style restaurant preferred. At Benihana, we take pride in our scratch kitchen concept, and we take pride in you! Benihana is an iconic brand and unique concept with 60 years of combined history and stability.
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Create Great Guest Memories for carry-out experience. Responds to guest inquiries related to operating hours, prices, menus, and directions to the restaurant. Assemble and pack orders as per Benihana Packaging Guidelines.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Experience: One to three years of management-level hospitality and/or restaurant work experience required or a minimum of 6 months as a Shift Supervisor at Benihana with good performance and positive results.
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Benihana is an iconic brand and unique concept with over 55 years of combined history and stability. Position at Benihana. A College degree in hospitality management or related field preferred.
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Qualifications:Previous experience in the restaurant or Server, Restaurant. Responsible for interacting with our guests and ensuring they have an excellent dining experience. Responsible for positive guest interactions while serving guests in a friendly, timely manner.
$16 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Possess excellent basic math skills and have the ability to operate a POS system. Are you looking for an awesome opportunity to grow your Restaurant Management Career? Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and preparation of reports.
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guest experience jobs Company: Benihana
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