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Experience may have been acquired in work such as consumer safety inspector or inspection aide, food inspector, public health inspector, quality inspection specialist, or similar position with responsibility for sampling, quality control and sanitation in a food manufacturing or production environment, or similar environment for other ingestible items.
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Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carr’s, Kings Food Markets, and Balducci's Food Lovers Market.
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Penn State Residential Food Service (Dining Commons) is searching for a full time Food Service Production Worker (University Park) to join their team. Clean work area and equipment and ensure general cleanliness and sanitation by following established guidelines to ensure proper food safety and sanitation.
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Main Responsibilities: Collaborates, together with Quality, Sanitation, DCT, Corporate Food Safety and Production Team on new project design, implementation, Collects and analyzes data regarding lethality of new products Collaborates with Quality Specialist (Supervisor) on innovations, ingredient documentation, sampling/sensory, allergen profile, etc.
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Support, implement, and maintain food safety, food safety culture, and quality practices as required through SQF. Will be responsible for completing job duties in a manner that supports all plant safety, food safety, quality, and environmental practices.
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Work with a variety of individuals to resolve problems, clarify differences of interpretation concerning HACCP and other food safety or consumer protection requirements. Have contact with plant managers, owners and others to explain legal and regulatory requirements, discuss operation of the plant's SSOP, HACCP plan and other food safety programs.
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Participates, assists, and maintains the Culinary Gold standards of Parkhurst Dining in all areas of food production, sanitation, and management of employees, safety and quality control.
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Education Preferred:Preference will be given to candidates with an associate or bachelor’s degree (Food Science, Animal Science, Biological Science or related)Experience Required:Minimum 5 years of experience in Distribution Center Food Service Operations, Food Safety Quality Assurance/Control, Research & Development, Food Production/Operations, Supply Chain, or related discipline.
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WORK EXPERIENCES AND REQUIREMENTS Must have at least 5 years of experience in an industrial or manufacturing environment Sugar Mill or Food Production experience preferred Strong safety background related to industrial facilities and OSHA General Industry Regulations Understanding Knowledge of material handling systems, piping, valves, pressure vessels, pumps, cooling towers, pressure vessels, vacuum pans, evaporators, heat exchangers, building & grounds, and air compressors beneficial.
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Please view OPM's Qualifications Standards, Consumer Safety Inspector Series, GS-1862. This is a Bargaining Unit position covered by the National Joint Council (NJC) of Food Inspection Locals.
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This position may be eligible for the Consumer Safety Inspector (CSI) Accelerated Promotion Program. The duties of a Consumer Safety Inspector are performed in a hazardous working environment.
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Production, GMP, baking associate, food production, food manufacturing, food industry, food safety, gmp environment, machine operating, machine operation, General labor, Picking packing, Bakery, Warehouse production, Manufacturing industry, Food handling, Food preparation.
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This role is responsible for the quality, quantity, and timeliness of that daily meal production in accordance with Parkhurst standards under strict sanitary guidelines as outlined in food safety programs.
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For the GS-05 level: Successful completion of a full 4-year course of study leading to a bachelor's degree with major study or at least 24 semester hours/credits in any combination of coursework in the areas of: agricultural, biological, or physical sciences, food technology, epidemiology, home economics, pharmacy, engineering, or nutrition.
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To be successful as a catering assistant, you should show sound knowledge of food,health and safety regulations to ensure the safety of event guests. The Role:Several responsibilities include but are not limited to:Preparation of food for artists and backstage crewPerforming basic food preparation tasks, which include washing, peeling, and cutting fruit and vegetables, seasoning and slicing meats, and preparing sauces and salads.
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production food safety jobs Title: production manager Company: Bee Sweet Citrus
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