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Communicates vision for service delivery in Event Management to ensure guest is serviced from arrival to departure (e.g., greeting from maitre’d or event services team, food and beverage delivery, fulfillment of special requests, invitation to return.
$88,000 - $114,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Bozeman is a short drive and easily accessible by Skyline Bus. Position Summary: The Food & Beverage Manager is responsible for the management of the day-to-day functions of all restaurant operations while providing excellent customer service, and actively contributing to the departmental requirements and standards.
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Lettuce Entertain You is looking for a RESTAURANT BEVERAGE MANAGER to focus on the cocktail, beer, & wine program with the Sr. Bar Manager/Sommelier as well as lead daily operations; seeking 2+ years of beverage management experience in a high-volume full-service restaurant.
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Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Makes recommendations for CAPEX funding of food and beverage equipment and renovations in accordance with brand business strategy.
$146,000 - $191,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assists with supervising food and beverage/culinary daily operations. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
$24.52 - $29.81 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Temporary Director of Operations serves as the right-hand and thought partner to Stacy Lindau, MAPP, and is responsible for effectively managing the day-to-day operations of the Lindau Lab at the highest level.
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Server/Bartender/Beverage Cart, University of Denver Golf Club at Highlands Ranch. Job Number Position Location Date Posted Close Date 493664 Highlands Ranch, CO April 06, 2021 Open until filled The Server/Bartender/Beverage Cart positions are non-benefited, part-time and not to exceed 1,000 hours in a calendar year.
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Experience using ERM systems (NetSuite a plus), IT related Experience opening retail stores with success setting up back of house operations Strong leadership skills with the ability to inspire and motivate teams.
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Old Town Club, located in Winston Salem, NC seeks an experienced hospitality professional to join their team as the Director of Food & Beverage. Other amenities include eight outdoor tennis courts (six clay and two hard courts) with three courts of elevated paddle tennis, three heated outdoor swimming pools, and an exceptional food and beverage operation.
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As the Manager of Hauling Operations – Towanda you will be responsible for assisting the Director of Hauling Operations with all aspects of managing the water hauling operations for the Towanda and Williamsport yards including but not limited to: customer management, driver oversight, dispatch, operational efficiencies, truck maintenance and repair, oversight of the mechanics, adherence to operational and safety policies and DOT compliance.
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A Sr. Food & Beverage Manager is responsible for organizing the Food & Beverage departments, including but not limited to Banquet Operations, Restaurants, Room Service, other Food & Beverage Outlets and Bars to maintain high standards of F&B quality, service and marketing to maximize profits through outstanding customer service.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Reporting to the Director of Operations, the Assistant Director of Operations assists in coordination of the production and post-production needs for CUNY TV. Accordingly, the Assistant Director of Operations is responsible for assisting the Director of Operations with scheduling and assigning crew members to work on select programs and program segments, booking the station’s facilities, cultivating relationships with, and developing a rapport with outside vendors.
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Entech Fabrications is an innovative, customer-centric manufacturer of can rinsing and inverting equipment for the food and beverage industry. Entech’s goals are to further penetrate the multiple bottling/canning locations that exist within North America from within the blue-chip customer and Integrator base that we currently serve, including PepsiCo, Coca-Cola, Keurig Dr. Pepper, Shasta, Refresco, Anheuser-Busch, Constellation Beverage, and leading copackers including Crider, City Beverage and Carolina Beverage.
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Chick-fil-A - Immediate Back of House Team Member NeededAre you passionate about providing exceptional dining experiences? Join Chick-fil-A as a Back of House Team Member and be part of a loving and enthusiastic team dedicated to serving delicious food and providing exceptional service.
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Back of House Team Member - Chick-fil-AAre you looking for a fun and rewarding job in the food and beverage industry? If so, we have an immediate opening for a Back of House Team Member at Chick-fil-A. Join our highly skilled and motivated team and gain valuable experience while making a difference in the lives of our guests.
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