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The Dishwasher works hard behind the scenes to ensure the kitchen area is clean, safe and sanitary at all times. The dishwasher is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, pots, etc., using a machine and/or manual cleaning methods.
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Wash certain pots, plans, tray, dishes and utensils by hand with specified soap and water directed by the Culinary Supervisor or Culinary Service Director. Mop stockrooms and report any hazardous situations in the kitchen to the Culinary Supervisor or Culinary Service Director.
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Monitor dishwasher water and sink temperature to ensure sanitary wash cycle. Wash dishes, glassware, flatware, pots, pans, and other restaurant tools, wares, and equipment using a dishwasher or by hand.
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Prep Cook/Dishwasher Part-Time. The Prep Cook/Dishwasher is also responsible for washing and sanitizing tableware, pots, pans and cooking equipment, and ensuring the dish room and equipment are clean and organized.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do.
Part-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Craft beer isn't just a trend to us.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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This position may be required to use the following tools and equipment: blast chiller, robot coupe, blender, slicer, mixer, kitchen smallwares, kettle, pallet jack, knife, range, thermometer, dishwasher, scale, oven, grill, hand truck, cart, baler, computer, and office equipment.
$16.25 - $18.57 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsible The daily cleanliness and sanitation of all areas of 376 5th Ave LLC. The majority of time will be spent working at a Dish station in the BOH. The Steward is also expected to organize the BOH areas, Attention to detail, Ability to Multi-task, communicate clearly and effectively and have great Prisonization skills and knowledge of use of Commercial Dish machines and kitchen equipment.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
Up to $18 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
Up to $17Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are looking for a dependable, hard-working Dishwasher/Kitchen Steward. Our beautiful, 105 acre property features an 18-hole golf course, driving range, 11 tennis courts, two pickleball courts, fitness center, casual restaurant, aquatics complex and full-service clubhouse that includes two dining rooms, five event spaces, lounges/locker rooms for ladies and gentlemen, Kids Club 3800 babysitting and The Reef youth lounge.
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Maintains cleanliness and sanitation of dish station, the kitchen and the entire venue.
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Title: dishwasher Company: Atria Senior Living Woodlands Al
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