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5+ years of progressive experience in Culinary management experience, ideally as an Executive Chef / Head Chef. FSCA graduates join our culinary "social enterprise" businesses, including events and catering, celebrity chef dinners, mass meal production, and high-end dog treats.
$85,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Sous Chef has a strong culinary background, is a confident decision maker, highly practiced in employee and business management, has the ability to motivate his/her team, and is an exemplary communicator.
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We are hiring for a strong leader, to take on the role of Executive Chef for our newest Southern Tier Brewing Company's (STBC) Taproom, to be opened in Buffalo, NY. This leader will be experienced in leading a diverse team of kitchen operations managers, in addition to full oversite of the hourly support team.
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The Four Seasons Resort O'ahu at Ko Olina is looking for Executive Chef who has a passion for excellence and the spirit of aloha. Take the family for a ride on an outrigger canoe, splash around in the turquoise waters of our white-sand beach, play a round of golf as you weave through waterfalls at Ko Olina Golf Club, or spend the day reconnecting with your inner self at Naupaka Spa & Wellness Centre.
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An Executive Chef I (level one) is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs who are directly below them in the culinary chain of command.
$90,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Previous experience of 1+ years as an Executive Chef or similar role in a fast-paced multi-unit restaurant or multi-venue environment. Position Overview: As the Executive Chef at Woodbine Hospitality, you will be a key leader in our culinary team driving creative development, quality control, and team advancement over a variety of venues.
$100,000 - $125,000 a yearFull-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Communicate any assistance needed during busy periods to Executive Chef and/or Executive Sous Chef to ensure optimum service to guest. Inform Executive Chef or Executive Sous Chef of any excess items that can be used in daily special or elsewhere.
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Responsible for the supervision and training of the Executive Sous Chef, Executive Pastry Chef, Executive Steward, Chef De Cuisine and Sous Chefs. Executive Sous Chef. Five (5) years Culinary experience and three (3) years Supervisory experience in an Assistant Executive Chef level position.
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Opportunity to get paid daily – through DailyPay
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Location The Ritz-Carlton Half Moon Bay, One Miramontes Point Road, Half Moon Bay, California, United States VIEW ON MAP
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Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events.
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Assume the role of the Chef de Cuisine or Duty Manager whenever business needs require. Extensive work as a chef in a full-service culinary environment (i.e. breakfast, lunch, dinner, receptions) with dining room service, casual service, catering, and special events.
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If you are a dedicated and skilled private chef looking for an opportunity to showcase your culinary talents in a dynamic office setting, we'd love to hear from you. We are seeking a talented and experienced Private Chef to manage and operate our on-site office kitchen, catering to up to 100 employees.
$90,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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High Performance EXECUTIVE CHEF - NFL / Baltimore Ravens - Owings Mills MD. The ideal candidate is a High-Performance Executive Chef that will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches.
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SUMMARY: The Chef/Kitchen Manager must have strong culinary knowledge as well as. The Chef/Kitchen Manager is responsible for budget. With approximately 350 entertainment destinations spanning North America, our portfolio includes renowned brands like Bowlero, Lucky Strike, AMF, and the Professional Bowlers Association (PBA.
$60,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago
Title: chef Company: Association Phar83
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