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At least a year of food service management in healthcare or senior living preferred. You will be overseeing the day-to-day food service operations for a senior living community- managing a team, client relationships, profitability of the account, and staff development.
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3 years’ experience in Food Service Management as a Manager/Director required. Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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Job Title: Food Service Manager. Assumes supervisory duties of food service employees in absence of Department Manager or Assistant Department Manager.
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Special Skills: Proficient in computer technology applications for school food service operations. School food service experience preferred. Mental demands include planning, organizing, implementing, and coordinating menu management, nutrition education programs, and in-service for FNS employees.
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ORAssociate’s degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience Certifications: ServSafe Mandatory– Local food safety certification if required in jurisdiction of employment.
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Bozeman is a short drive and easily accessible by Skyline Bus. Position Summary: The Food & Beverage Manager is responsible for the management of the day-to-day functions of all restaurant operations while providing excellent customer service, and actively contributing to the departmental requirements and standards.
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Bachelors degree or equivalent with any academic major AND a state recognized certificate in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, or business.
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Other Qualifications, Experience: 3 years’ experience in Food Service Management as a Manager/Director required. ORAssociates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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The Savor F&B team has a need for a dynamic and experienced Banquet Manager , to grow with the facil ity, with responsibilities for banquet operations and supervises activities relating to food & beverage service for facility events.
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Experience implementing and maturing ServiceNow Modules such as ITSM, IT Asset management (ITAM), IT Operations Management (ITOM), Event Management, CMDB and Common Service Data Model (CSDM) (Strongly Preferred.
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The Fixed Operations Director is responsible for overseeing day-to-day operations, ensuring customer satisfaction, managing customer service and retention, and optimizing fixed operations at our three locations in Alabama and Mississippi.
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Other Qualifications, Experience and Competencies: 3 years experience in Food Service Management as a Manager/Manager required. ORBachelor’s degree or equivalent with any academic major AND a state recognized certificate in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, or business.
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Experience in quality assurance, and food safety management systems, meat and poultry HACCP and SQF Practitioner certification is desired. You will have experience in quality assurance, and food safety management systems, meat and poultry HACCP and SQF Practitioner.
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Amalgamated Bank seeks a highly motivated Institutional Wealth Management Service & Operations Manager that will report directly to the Director of Trust Operations and is part of the Chief Operating Officer organization.
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Lettuce Entertain You is looking for a RESTAURANT BEVERAGE MANAGER to focus on the cocktail, beer, & wine program with the Sr. Bar Manager/Sommelier as well as lead daily operations; seeking 2+ years of beverage management experience in a high-volume full-service restaurant.
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service manager operations food management jobs Title: retail manager Company: Aramark
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