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Administration, management and leadership of Food Service Operations and subfunctions in collaboration with the Food Service Kitchen Manager. o Schedule Non-Cooking Food Service staff and volunteerso Support supervisor and in collaboration with Food Service Manager, meet regularly with staff to discuss food operations, keeping them informed timely and allowing for input related to food serviceso Schedule, assign and supervise timely delivery of meals to multiple sites.
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The Food Service Assistant Manager is responsible for maximizing the Store’s Food Service sales, delivering, and inspiring excellent customer service, maintaining our quality and safety standards, and effectively managing inventory.
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At least a year of food service management in healthcare or senior living preferred. You will be overseeing the day-to-day food service operations for a senior living community- managing a team, client relationships, profitability of the account, and staff development.
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What you will be doing:As a good Assistant Manager, you will give day-to-day support with the daily operations and help the store manager with tasks assigned. At least 1-2 years of food/beverage retail shift lead experienceAble to juggle working different aspects of running a storeComfortable training and coaching a teamAble to cultivate a culture of growth and professionalismGood to have:AA or BA Degree.
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Job Title: Food Service Manager. Assumes supervisory duties of food service employees in absence of Department Manager or Assistant Department Manager.
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At GDIT a Network Operations Manager provides operational leadership and oversight of execution of the Network Operation Center (NOC) 24/7/365 providing a single point of contact for event management, network and system monitoring, network service status reporting, and problem management coordination, and facilitation.
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Other Qualifications, Experience: 3 years’ experience in Food Service Management as a Manager/Director required. ORAssociates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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Positions that Report to you: Market Grille Department Manager; Mia Italian Department Manager; Hy-Chi Department Manager; Service Managers; Chefs; Market Grille Service Staff; Night food service employees.
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RequirementsEducation: Bachelors degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field.
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ORAssociate’s degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience Certifications: ServSafe Mandatory– Local food safety certification if required in jurisdiction of employment.
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Founded in 2005, Red Rabbit is a black-owned, MWBE Certified, K-12 school food management company that believes choosing to feed children diverse and nutritious food is an act of social justice.
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Role Mission: The Food Service Specialist Substitute (FSS sub) is essential in maintaining campus food service operations. Ensure low quality food (burnt, dry) is not served to students; report issues to the Cafeteria Manager or Cafeteria Asst. Manager.
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Your role as a Welder/Fabricator will directly contribute to our ongoing efforts to enhance waste management operations, support environmental well-being, and build a more sustainable future for Napa and its residents.
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Ahold Delhaize USA, a division of global food retailer Ahold Delhaize, is part of the U.S. family of brands, which also includes five leading omnichannel grocery brands – Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop. Ahold Delhaize USA associates support the brands with a wide range of services, including Finance, Legal, Sustainability, Commercial, Digital and E-commerce, Technology and more.
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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable.
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service manager operations food management jobs Title: operations support Company: Aramark
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