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The Food & Beverage Manager will be responsible for training and developing all service staff. Position Summary Food & Beverage Manager is responsible for overseeing the execution\service of all catered & concessions events.
$70,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The VanAndel Arena hosts dozens of list performances annually with off Broadway shows touring through the local DeVos Performance Hall. The John Ball Park Zoo is a family favorite and hosts multiple yearly community events.
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The Department of Corrections, Division of Institutions, is recruiting for a Food Service Lead position, at the Spring Creek Correctional Center (SCCC) located in Seward, Alaska. Ability to obtain the ServSafe: Food Protection Manager Certification.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Managing a portfolio of over 100 concession contracts with over 19 different service type contracts including cruise ships, lodging with food and beverage, dog sled services for freight and passengers, transportation, air taxi services, glacier landings, charter vessels, tour vessels, and guided trips (e.g., boat, sport hunting, mountaineering, kayak, river rafting, sports fishing.
Part-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Role Mission: The Food Service Specialist Substitute (FSS sub) is essential in maintaining campus food service operations. The person(s) in this role are asked to provide coverage for when Food Service Specialists (FSS) are absent, or fail to show up for their scheduled shift.
$18.29 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Food Service Manager is responsible for maximizing the Store's Food Service sales, delivering and inspiring excellent customer service, maintaining our quality and safety standards, effectively managing inventory and controlling cost.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Under general supervision, performs routine tasks in the preparation, packaging, loading, stocking, and serving of food in a cafeteria or food service area; performs a variety of general clerical and cashier- related duties that include maintaining daily records and student accounts preparing various reports, letters, and billings; operates computerized point of sales (POS) system.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining. This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc.
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Guiding and directing the division and assisting with coordination, execution, management, and planning of the park's visitor services, interpretive and education programming and consistent with current National Park Service standards and policies, which is conducted in the park and through outreach activities.
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Bozeman is a short drive and easily accessible by Skyline Bus. Position Summary: The Food & Beverage Manager is responsible for the management of the day-to-day functions of all restaurant operations while providing excellent customer service, and actively contributing to the departmental requirements and standards.
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Essential Duties As Food Service Assistant (FSA) Serve prepared food during food service to resident dining room & work staff dining room. Food Service Assistant.
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Food and Beverage Manager. Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. Named after Norwegian Olympic Gold Medal skier Stein Eriksen, the Lodge is known as a premiere year-round destination.
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Food & Beverage Management Intern (Estes Park Center, August 12th, 2024 to December 13th, 2024) Our Food & Beverage Management internship is a learning experience that involves working closely with the Dining Rooms Managers to learn service excellence and team management, as well as work with the Food Service Office Manager to understand administrative function, organizations and relationships with bookings and the conference department.
InternExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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No matter which area of the business you support or which brand you decide to advance within our food service concepts, Alltown Fresh, Ramuntos, D’Angelos, Subway, Aroma Joes, or even our convenience brands, XtraMart, Honey Farms, Fast Freddies, Mr Mikes, Alltown, Jiffy Mart, Gulf, Honey Dew, Mobil Mart, Verc, Convenience Plus Brands, we know your contributions will be extremely valued and rewarded.
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Requires the ability to follow a work routine, to work quickly and correctly while providing good customer service and maintaining dietary, food quality and sanitation standards. This position interacts with patients and families, other food service staff, nursing staff, dietetic technicians and dietitians.
$23.41 an hourFull-timeExpandApply NowActive JobUpdated 15 days ago
park service food jobs Title: food service manager Company: Aramark
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With the advent of desktop computers, the arduous task of scouring through weekly job classifieds became a thing of the past. The mid-1990s brought about a new era where job seekers could easily search and apply for jobs online. The introduction of AOL's Instant Messaging feature provided an even faster means for employers and candidates to communicate and schedule interviews. As smartphones became more pervasive in the early 2000s, hiring managers increasingly used phone calls for screening and interviewing candidates. Despite this trend, over 80% of interviews still took place in person.
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As you may already know, there has been a lot of talk lately about the possibility of a TikTok ban. While this has not yet come to fruition, it's important to consider the implications this could have for businesses and recruiters who rely on TikTok as a platform to market their brand, recruit new talent, and connect with their audience.
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One day it's a covert statement to a mother returning to work after maternity leave. Another day it's a lingering gaze at an employee enjoying a culturally rich meal. These microaggressions (or sometimes macroaggressions) can take an employee from a confident, high-performer to one that feels insecure being themselves at work. Your employees engage with people with different ideas and feel most comfortable and valued when they can work without losing their cultural, racial, and gender identity. While most employers know this, why have workplace racism and sexism often been neglected?
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