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Conduct HR functions of management under the direction of the Food Service Director, Computer Proficiency including E-mail, Google, and Excel. Requires experiential knowledge of management of people and/or problems.
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At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.
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At least a year of food service management in healthcare or senior living preferred. You will be overseeing the day-to-day food service operations of an Aramark account- managing a team, client relationships, profitability of the account, and staff development.
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The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
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Assists and supports chef management team in supervising and coordinating non-bakery related culinary activities. and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors.
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Knowledge of computer applications including dietary management computer applications (CBORD) and computerized charting applications. Manage the clinical nutrition team, including hiring, training, and performance management of staff.
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Provide nutrition education and counseling to patients and their families to support health and disease management. Aramark Healthcare+ is seeking a highly motivated and experienced Clinical Dietitian II to join our healthcare team.
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The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training.
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Aramark is currently seeking a Hotel Sous Chef to support Legoland California! This is Aramark? Aramark is currently seeking a Hotel Sous Chef to support Legoland California! The Hotel Sous Chef is the lead culinary person responsible for supervising hotel culinary operations.
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Experience in maintenance management systems such as CMMS. Responsible for the hiring, training and performance management of management staff and effectively communicating departmental policies and safety regulations.
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Minimum 2-3 years’ culinary management experience in a multi-unit setting required. 4-7 years’ executive-level culinary management experience required. Implements and monitors menu and inventory management system including (but not limited to) ensuring cost control and mitigation of loss prevention, completion of weekly inventory audits, maintenance of appropriate inventory levels based on menu needs, etc.
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Requires at least 1-2 years of food service management experience. Healthcare patient services management experience preferred. Aramark Healthcare+ is seeking candidates for a Patient Services Manager position at Lifespan Rhode Island Hospital, located in Providence, RI. The Patient Service Manager will support the Patient Food Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and customer needs and tastes.
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Bachelor's degree in Culinary Arts, Hospitality Management, or equivalent experience. Requires at least 5 years' culinary experience and 3+ years in a management role. Excellent organizational and project management skills, with the ability to handle multiple projects simultaneously.
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Savvy interpersonal skills to communicate effectively with clients, senior management, and Aramark support staff. Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.
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Previous management or supervisory experience in special events, hospitality, or catering required. Responsible for execution of catering events of varied size and scope including staffing and management.
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management job Company: Aramark
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