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Minimum of 2 years in a culinary leadership role such as lead cook, culinary supervisor, sous chef, lead baker etc. The Sous Chef under the direction of the Executive Chef will lead the culinary team to produce small to large scale catering events, execute production of commissary and dessert items to be distributed to all campus locations daily.
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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Lead Cook may supervise employees and delegate responsibilities.
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This role reports directly to Culinary Leadership and the Lead Cook. Previous experience as a cook or related role (Preferred) Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
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Experience as a cook or related role required. Follows Aramark safety policies and procedures including food safety and sanitation. The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.
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Job Description The Lead Cook at Escambia County Jail is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
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And Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors.
$18.4 - $18.65 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
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Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items. Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
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Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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We believe a career should develop your talents, fuel your passions, and empower your professional growth. Learn more about working here at or connect with us on Facebook, Instagram and Twitter. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE.
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Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods. Properly stores food by following food safety policies and procedures. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
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Sets up workstation with all needed ingredients and equipment. Cooks and prepares food following production guidelines and standardized recipes. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
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Produces and maintains work schedules and may prepare production records. Schedules and assigns daily work activities to staff and supervises the completion of tasks. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
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The responsibilities of the position may vary by location based on client requirements and business needs. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
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Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance. Implement and maintain Aramark agenda for both labor and food initiatives.
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lead cook jobs Company: Aramark
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