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Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management. Savvy interpersonal skills to communicate effectively with clients, senior management, and Aramark support staff.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Establishes and maintains effective working relationships with other departments to provide a unified approach to facilities management. The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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As the Sanitation Assocaite Manager you will assist in the overall Facilities Management for a unit including Facilities Management,and BuildingMaintenance. Assist in the management of the sanitation team to ensure a clean and sanitary work place within afood manufacturing environment.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. SeniorLIFE+ Services takes the quality and service of Dietary & Housekeeping Departments in health care facilities to the next level.
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Leads a team that provides operational expertise in contracted services while providing hands-on execution management of operations. Builds, develops, and leads a management team and staff capable of carrying out organizational objectives.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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As a General Manager you will plan, manage, and guide contracted services for multiple sites for a client or for multiple clients normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Bring value through efficient operations, appropriate cost controls, and profit management. As a Food Service Site Manager you will plan, guide and execute contracted services for a single client and/or a client outlet normally generating up to a $1M in revenue to meet operating and financial goals, client objectives, and customer needs.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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As a Facilities Operations Manager Sr you will plan, manage and guide multiple contracted services for a single client normally generating up to $4M in revenue to meet operating and financial goals, client objectives, and customer needs.
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As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Management would include schematic planning through design, construction and closeout. Clients range from, but not limited to, higher education, healthcare facilities, business, industry, sports facilities, and resorts as assigned.
InternExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Must possess the ability to effectively interact with all levels of management and be able to build strong relationships with clients and customers as well as Aramark teams to accomplish goals and objectives.
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