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Oversees and manages dining operations where customers order prepared foods from a menu. Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training.
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Manage resources to ensure quality and cost control within budgetary guidelines. Build revenue and manage budget, including cost controls regarding food, beverage and labor.
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The Reserve Food Service Director for the Illinois Dept of Corrections is a management position responsiblefor developing and executing dining solutions to meet customer needs and tastes.
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Aramark Healthcare+ is seeking a Director of Operations to oversee food service operations at Baylor University Medical Center in Dallas, Texas. Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers.
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A successful candidate will be responsible for o versight of patient services and manage dining operations where customers order prepared foods from a menu. Aramark Healthcare+ is seeking a Food Service Director to oversee the Food & Nutrition Services Team at Methodist Celina Medical Center in Celina, TX.
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Coordinate and supervise unit personnel regarding production, merchandising, quality and cost control, labor management and employee training. Aramark Healthcare+ is seeking a Food Service Director to oversee the Food & Nutrition Services Team at Southeast Alaska Regional in Sitka, Alaska.
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The Food Service Director at Smith State Prison is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices.
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Aramark Healthcare+ is seeking a Food Service Director for Baylor McKinney in McKinney, Texas. The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.
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Direct and oversee operations related to production, distribution and food service. Create value through efficient operations, appropriate cost controls and profit management. Implement and maintain Aramark agenda for both labor and food initiatives.
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The Food Service Director at West Tennessee State Penitentiary is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.
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Requires previous experience in food service. Full compliance with Operational Excellence fundamentals, including food and labor. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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Maintains records to comply with ARAMARK, government and accrediting agency standards. Ability to demonstrate excellent customer service using Aramark's standard model. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.
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At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
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BENEFITS: Aramark offers a wide array of comprehensive benefit programs and services including medical, dental, vision, and work/life resources to our benefits-eligible salaried Aramark employees.
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Ensure food services appropriately connects to the Executional Framework. Achieve food and labor targets. Adopt Aramark process and systems. Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility.
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cost control prepared foods jobs Title: food service Company: Aramark
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