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Performs other appropriate duties assigned by Dining Room Captain, Dining Room Supervisor, Dining Room Manager or Food & Beverage Manager. Attends pre-meal meetings as requested by the Dining Room Captain, Dining Room Supervisor, Dining Room Manager, or Food & Beverage Manager.
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You'll be responsible for cooking and presenting a delicious breakfast buffet, maintaining cleanliness in the dining area, and managing inventory to ensure we're well-stocked. As a Hotel Breakfast Attendant, your mornings will revolve around ensuring our guests start their day right.
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Prepares and cooks food in an ala carte style of service, banquet/catering style of service, and buffet style of service. Comprehensive understanding of how to gauge proper cooking temperatures per guests request, recipes, SOPs, local, state, and federal regulatory agencies, or verbal instruction by room chef, sous chef or manager on duty for proteins including but not limited to: beef (rare, medium rare, medium, medium well, well done) poultry, lamb (rare, medium rare, medium, medium well, well done), fish and shellfish, pork, eggs.
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The Banquet Cook will prepare the clubs' weekly themed buffets and the salad bar buffet as well as assist in preparing the daily employee meal. The Banquet Cook will be responsible for our entire banquet and buffet culinary operations for the club.
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Start your day with your favorites from our free breakfast buffet and enjoy convenient dining at restaurants near our hotel like Rino's Place, New Saigon, and The Brown Jug. Get your workout in at our 24-hour fitness center and refreshing indoor pool.
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Knowledge and experience will be gained and advanced in areas such as knife skills; buffet and banquet service; In Room Dining service; ala carte service; menu planning; ice creams and sorbets; buffet and banquet service; bread baking; chocolate work; plate design and presentation and other aspects of the patisserie field.
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Directly off highway I-95 and within driving distance of downtown Boston, this hotel features on-site dining options, modern facilities and easy access to area attractions, including Faneuil Hall.
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Delaware North operates concessions, premium dining, retail, and restaurants at Busch Stadium, home of the St. Louis Cardinals, and has been the hospitality partner since 1953. Our culinary team creates menu items for all tastes – from ballpark staples and St. Louis classics to fine dining and signature dishes.
$13 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our suites make guests feel as if they never left home with a fully-equipped kitchen, separate living and dining area, and free Wi-Fi. Each morning we offer a free breakfast buffet and an evening social hour with drinks and light dinner Monday-Wednesday.
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Answer guest questions or concerns regarding the origin, vintage, and style of various wines.
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Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
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We are looking for a full or part-time Dining Room Host/Hostess. Perks of being a Chick-fil-A Team Member include flexible hours, competitive pay and a positive atmosphere! Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House.
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As a FOH Team Member, you will welcome & greet guests, take and prepare customer orders in either the front counter or drive-thru, maintain cleanliness in the counter and dining room, observe health and sanitation guidelines, and ensure each guest leaves with a smile.
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Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®.
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This is your opportunity to contribute as a Dining Room Manager in an upscale food setting with a great team supporting you! Fine dining restaurant. Restaurant or dining room management experience is preferred.
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buffet dining jobs Title: relief Company: Apple
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