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Bachelor's degree in Animal Science, Food Science or Biological Science from four-year college or university. Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
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Earned Bachelor’s degree or higher in Culinary Arts or a related field from an accredited institution (related field may include hospitality administration [leadership], business, nutrition, food science, or others as approved by the Office of Academic Affairs.
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G meat science, animal science, food science, engineering or commensurate experienceMeat and/or Seafood HACCP and/or FSPCA Preventative Controls for Human FoodGFSI scheme experience, BRC or FSSC preferred and/or SQF Practitioner or equivalentRelated Experience:Minimum 5 years’ experience in FSQ management at federally inspected USDFSIS meat and/or FDA seafood plant(s.
$143,300 a yearFull-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This position is responsible for ensuring that raw and ready-to-eat (RTE) beef, veal, pork, poultry and seafood products and plant processes comply with corporate policies and regulatory standards across multiple production plants, supporting the company’s Food Safety and Quality culture, and leading continuous improvement initiatives.
$143,300 a yearFull-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Specialized in enzyme, texturizers, fermentation, or other functional food ingredients, with a good understanding of various food applications and food science. Required Education & Experience: MSc degree in Food Science, Biochemistry or equivalent scientific education.
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We have built upon our foundation of laboratory animal medicine and science to develop a diverse portfolio of discovery and safety assessment services, both Good Laboratory Practice (GLP) and non-GLP, to support clients from target identification through preclinical development.
$24 - $26 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Coordinate with the feed mill to monitor the progress of feed deliveries, diets, and safe feed/safe food program. Bachelor degree in business management, poultry science or related field, or equivalent experience preferred.
$95,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The opportunity to gain knowledge in one or more of the following: natural resource regulations, water quality regulatory programs, wetlands identification including knowledge of botany and soil science and experience in ecology, wildlife biology, water resources, geographic information systems and environmental science.
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Minimum of 3 years of experience in GMP quality control or manufacturing with a Bachelor of Science degree in microbiology, biochemistry, or a related life science; or a minimum of 1 year of experience in GMP quality control or manufacturing with a Master of Science degree in microbiology, biochemistry, or a related life science.
$72,000 a yearFull-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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How to establish your relationships in the vast network of resources available to you, a Gordon Food Service sales representative. As an Outside Food Sales Representative, you’ll be responsible for the overall sales and relationship management efforts for existing and prospective customers within your assigned territory.
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As an Outside Food Sales Representative, you will cultivate relationships, develop new business, and provide innovative solutions to our customers, helping them to achieve their goals and, in return, yours.
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Outside Food Sales Representative. See below for a quick glance of who we are and the impact you could have on the food service industry. Gordon Food Service encourages veterans and active military members to apply.
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Or, an Associate's degree in culinary arts such as Food Science, Culinary Arts, Dietetics, Food Service Management, Nutrition and four years of industry-related work experience as described above within the past eight years.
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Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
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Greenhouse, hydroponic, or growth-chamber experience High school degree or BS degree in agriculture, horticulture, biology, or plant science. Plant Science DepartmentPrimary forces of Plant Science are qualitative and/or quantitative improvement of plants and plant products that are either currently used or will be used as raw material at our manufacturing facilities.
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food science jobs Title: production supervisor Company: Aerotek
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