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Bachelor of Science degree in Meat Science, Food Science, Animal Science or related field or equivalent. Knowledge of food manufacturing regulations, standards and labeling, plant sanitation, and microbiology.
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Yes, I have a Bachelor’s in any biological science AND a Master’s or above in biochemistry, biophysics, or marine science. Do you possess a Master’s or above in any biological science OR a Bachelor’s in any biological science AND a Master’s or above in biochemistry, biophysics, or marine science, OR the equivalent (see below.
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A bachelor's degree from an accredited college/university, including 16 semester hours of biological science (with one course in microbiology), 16 semester hours of chemistry (with one course in organic or biochemistry) and one course in mathematics, AND two years of post-certification clinical laboratory experience (e.g., blood banking, chemistry, hematology, microbiology, immunology, clinical microscopy, etc.
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G meat science, animal science, food science, engineering or commensurate experienceMeat and/or Seafood HACCP and/or FSPCA Preventative Controls for Human FoodGFSI scheme experience, BRC or FSSC preferred and/or SQF Practitioner or equivalentRelated Experience:Minimum 5 years’ experience in FSQ management at federally inspected USDFSIS meat and/or FDA seafood plant(s.
$96,500 - $143,300 a yearFull-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Bachelor’s Degree in Biology, Microbiology, Clinical Laboratory Science, or equivalent from an accredited college/university, with one year clinical laboratory experience. Master's Degree in Biology, Microbiology, Clinical Laboratory Science, or equivalent from an accredited college/university, with one year of clinical laboratory experience.
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REQUIRED DEGREE/EDUCATION/CERTIFICATION: Bachelor's degree or higher from an accredited college or university in medical laboratory science, medical technology, clinical laboratory science, or in a related science (e.g., laboratory science such as chemistry, biochemistry, biology, microbiology, immunology, etc.
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Do you have the career opportunities as a(an) Medical Technologist Microbiology you want with your current employer? Do you want to work as a(an) Medical Technologist Microbiology where your passion for creating positive patient interactions is valued.
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What You Bring to the Team MS/BS degree in either food science, microbiology, biochemistry or chemical engineering preferably to a post graduate level in either science or management with 5 or more years' experience managing and implementing QA strategies.
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Requirements:Education: Bachelor's degree in Microbiology, Chemistry, Food Science, Animal Science or related fieldExperience: Minimum of 1 year of food processing experience; HACCP & HARPC certification preferred; SQF practitioner certification preferred.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are currently seeking a scientist/microbiologist to strengthen our Animal Nutrition and Health research program, based in Wilmington, DE. The candidate will be working with a group of scientists with expertise in Microbiology, Molecular biology, Animal Science and Biochemistry; in addition to interacting with technical supports and customers from different animal farms.
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Specialties include bacteriology, mycology, parasitology, mycobacteriology, virology, and molecular microbiology. Bachelor of Science degree from an accredited college/university with a major in biological, chemical, physical, or clinical laboratory science AND at least two years' experience in a role equivalent to that of a Medical Laboratory Technician (MLT) in a clinical laboratory.
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Master's degree in any biological-life or physical science AND two (2) years or more of professional experience in environmental biology, microbiology or chemistry, or ecology, soils science, geology or hydrogeology.
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The Department of Biological Sciences offers three undergraduate degrees including BA in Biology, BS in Biology with options in Plant Biology, Ecology Evolutionary and Organismal Biology, Cellular and Molecular Biology, and a BS in Microbiology with options in General Microbiology, Clinical Laboratory Science, as well as an MS in Biology.
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Bachelor’s degree in Medical Laboratory Science or Microbiology from an accredited university Current registration as a Medical Laboratory Scientist or Microbiologist from the ASCP or equivalent Minimum of four (4) years of clinical microbiology laboratory experience in a hospital or commercial lab setting.
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ADDITIONAL QUALIFICATIONS:Bachelors Degree in clinical laboratory science, biomedical science, medical technology or in a life / biological science (biology, biochemistry, microbiology, preferred.
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microbiology food science jobs Company: Adm
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