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A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product.
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The Coopers Hawk Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest. The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and saut stations.
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Line cook experience. Prep Cook/Pantry/Apprentice Experience. Our Line Cooks are essential in our mission to help people live healthier, better lives through exceptional food.
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26 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Restaurant 604, you'll: Manage the cook station through proper station setup procedures; Prepare and plate menu items to meet the quality standards; Clearly communicate orders/needs to station cooks (fry, salad, etc.
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We are looking for a Line Cook to support and report directly to the Executive Chef, Executive Sous Chef, and Sous Chefs. Apply today and join us as a Line Cook! The original architectural features will be honored, with interiors designed by the Soho House Design team.
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Mission Inn Resort has an opportunity for a Line/Prep Cook. Along with cook experience, we are looking for someone with sushi experience as well. Mission Inn Resort has an opportunity for a Line/Prep Cook.
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Pilot is seeking a Line Cook with upscale, high-volume restaurant experience. Working closely with nationally-acclaimed culinary director, Kerry Heffernan, Line Cooks are an integral part of our award-winning back-of-house team.
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Why apply to be a line cook at Pelican Brewing Company? As a line cook, you will join our team in a critical role in maintaining and enhancing guest satisfaction at our growing company.
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Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable. Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or Sous Chef. We also offer excellent wages and benefits including full medical, dental, vision, life insurance, free uniforms, delicious complementary meals, employee discounts and the opportunity to work with our great Chefs and Management team.
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As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus. As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus.
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The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items.
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One year Cook II level or previous Cook I experience. Blanketed with meadows of native flowers and wild woodlands, Wildflower Farms sways in rhythm with the seasons and the simple pleasures of life lived Upstate.
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Line Cook - Hotel Teatro. Line Cook Job Functions. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Check in with the Chef, Kitchen Manager for a prep work assignment during slow periods.
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A Kitchen Line/Prep/Server/Busser/Dishwasher reports to the Executive Chef and General Manager is responsible for Elevating Conscience and fostering the AyurPrana Wellness Center culture within all the business units for AyurPrana.
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The Executive Sous Chef will cook selected items or for select occasions and events. The Executive Sous Chef will assist the Executive Chef in training and managing kitchen personnel and supervising/coordinating all related culinary activities; estimating food consumption and requisitioning or purchasing food; selecting and developing recipes; standardizing production recipes to ensure consistent quality; ensuring proper equipment operation/maintenance; and ensuring proper safety and sanitation in the kitchen.
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Title: line cook Company: Acme
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