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The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. Maintain dietary storage areas in a neat and orderly manner according to established standards.
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When standard providers aren’t able to supply food as needed, the Aide will pick up food from stores. The Aide also prepares and serves “heat and serve” meals and snacks. Emerus’ leading national health system partners include Allegheny Health Network, Ascension, Baptist Health System, Baylor, Scott & White Health, Dignity Health St. Rose Dominican, The Hospitals of Providence, INTEGRIS and MultiCare.
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The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. Communicates with Dietary Manager throughout shift as needed to best meet needs of residents.
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Corrects problem and/or reports problems promptly to Dietary Manager. Reports findings to Dietary Manager. Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc.
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Trained as a Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), or a Dietetic Technician, registered (DTR), or have the equivalent training from military experience or traditional education.
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Operates the dish machine, garbage disposal, mixer, blender, meat slicer, steamer, coffee and tea maker. Assists with the serving/pouring of juice, milk, water, and tea, etc. Follow established safety regulations, to include fire protection & prevention, smoking regulations, infection control, etc.
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Must be qualified in accordance with state specific dietary and nursing home requirements (such as certifications, etc.) Sets up dietary tray cards. Diversicare provides post-acute care services to patients and residents at 61 skilled nursing and long-term care centers in eight states, primarily in the Southeast, Midwest and Southwest United States.
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Working knowledge and ability to comply with facility policies and procedures for workplace safety including infection control procedures, application of universal precautions for blood borne pathogens, use of personal protective equipment and handling of hazardous materials.
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Assists with supervision kitchen staff that assist with food preparation, assembling trays, cleaning and storage of supplies and equipment. Working knowledge and ability to comply with facility policies and procedures for workplace safety including infection control procedures, application of universal precautions for blood borne pathogens, use of personal protective equipment and handling of hazardous material.
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Dietary Cook Lead First Shift. Duke Regional Hospital is the second largest of Duke Health's three hospitals and offers a comprehensive range of medical, surgical, and diagnostic services, including orthopedics, weight-loss surgery, women's services, and heart and vascular services.
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Dietary Aide- Prepare adequate and nutritious snacks and nourishment's for resident. Assists with Dietary Aide duties when necessary. Assumes the responsibility of the Dietary Department and its procedures and standards, in the absence of the AM Cook and Dietitian.
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Conemaugh Memorial Medical Center is the largest healthcare provider in west central Pennsylvania, serving over a half-million patients each year.
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DIETARY AIDE: Responsible for providing assistance in food production, tray preparation and service, dishwashing. About The Job: This position includes both the cook and dietary aide functions.
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Job DetailsLevel ExperiencedJob Location Capitol Hill LTAC - Washington, DCPosition Type Full TimeEducation Level High School -Travel Percentage NoneJob Shift AnyJob Category Ancillary / Other Description Dietary Aide BridgePoint Healthcare At BridgePoint, whether you work with patients every day or support those who do, you are making a difference that matters.
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Trained as a Certified Dietary Manager (CDM), Certified Food Protection Professional (CFPP), or a Dietetic Technician, registered (DTR) highly preferred. The Dietary Manager ensures the provision of quality food service and nutrition care in accordance with Federal, State and Local regulations.
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Title: dietary aide Company: Accelerate Philadelphia
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