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Under the direction of the Supervisor of Elementary Reading and Language Arts, the Literacy Coach ensures students receive high-quality literacy instruction by providing teachers in a school building guidance, leadership, expertise and professional development through modeling lessons, observations and feedback sessions, data analysis, and more to improve student achievement.
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As the program is in its beginning stages of growth and development, the Culinary Arts Instructor will need to be creative and willing to help with ideas for new and innovative culinary classes, curriculum building, lesson plan preparation, member communication, and marketing.
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SUNY Schenectady County Community College is seeking a full-time Culinary Arts Instructor to join the Hotel, Culinary Arts and Tourism department in the Division of Academic Affairs. The culinary faculty member will be a roundsperson, able to teach culinary arts courses such as, but not limited to, Basic and Advanced Food Preparation, Basic and Advanced Baking, Garde Manger, Quantitative Foods (Banquet) and Cuisine (restaurant.
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ZWILLING J.A. Henckels is looking for a Culinary Sales Representative and Pitch Person to join our Roadshow/Events team to promote, sell, and pitch our premium products at various Costco locations and other retailers.
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The Culinary Arts Instructor will play a key role in shaping the culinary program, fostering creativity and innovation in the kitchen, and preparing students for successful careers in the food service industry.
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Chick-fil-A Culinary Team Members take part in a variety of tasks both in the Front of House and the Back of House. All of the Chick-fil-A Team Members are cross-trained in both areas, however as a Culinary Team Member you will primarily support the kitchen team, prepare and assemble food orders quickly and accurately, and ensure each guest leaves with a smile.
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Key Responsibilities: Culinary Vision: Lead the culinary team in creating exceptional, unforgettable dishes that epitomize LuLus' coastal charm and culinary innovation. With three thriving locations, LuLu's is seeking an exceptional Culinary Manager to lead our culinary journey across all three venues, defining excellence, crafting innovative menus, overseeing purchasing, and setting the gold standard for kitchen operations.
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As a Culinary Team Member, you will support the kitchen team, assemble food orders quickly and accurately, and ensure each guest leaves with a smile. Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
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Overview Presbyterian Homes & Services - Highland Path is seeking a Nutrition & Culinary Services Director to join our team. REPORTING STRUCTURE: The Nutrition & Culinary Services Director reports to the Site Leader.
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Payroll, daily edits, time sheets as needed per division and culinary department. Produce PO’s as needed for the division and culinary department. Assist culinary with day to day administrative needs.
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The Head Chef will participate in the “Final Walkthrough” alongside the Event Manager, taking copious and detailed notes of the client’s vision for execution, asking pertinent culinary execution related questions and be responsible to update these notes in the Kanban board.
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Lead culinary research and development projects to explore new cooking techniques, ingredients, and equipment that can elevate the restaurant's menu and operational efficiency. Menu Development: Our Culinary Director should combine innovation with tradition, balancing the latest food trends and dietary needs against the backdrop of the brand's culinary heritage.
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All lead staff will live on site at the job location - Room, Board, & Travel Expense Assistance are provided. The lead staff will manage all aspects of the food service operation to deliver high levels of camp diner satisfaction, compliance with camp standards, controlling the budget, and training staff on service standards.
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You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. A keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods Standards of Service Guidelines.
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Assisting the line employees on a daily basis with any needs they have in terms of ADP, special request and all other related issues concerning employees in the Culinary Department. Work closely with Banquet Chef / Pastry Chef and Chief Steward to maintain our BEO boards up to date in all areas and the BEO office books for each one of the areas.
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Title: culinary lead Company: 6th Congress
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