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The Custodian Leader under the direct supervision of the Airport Operations Supervisor -Custodial, supervises the daily cleaning and maintenance operations. The purpose of the Terminal Management - Custodial Services section is to WOW passengers through a "can do" attitude and respond quickly to meet and exceed their expectations by maintaining facilities that are worthy of Skytrax 5-star ratings in cleanliness, appearance and function.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Responsibilities include: preparing daily meals/beverages and contributing to our value of WOW Our Customers, and providing friendly customer service to onsite team members, sales reps that visit and any other visitors that want to see why Life's Better in a T-shirt.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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People lined up out the door daily, and a Mexican restaurant legend was born. To wow our guests through extraordinary service, fresh quality food, in an inviting environment. Our first restaurant concept, Mi Cocina, opened in 1991 with a modest 12 table space in the Preston Forest neighborhood of Dallas, TX. Mi Cocina was a pioneer in upscale Tex-Mex cuisine with a focus on serving families the highest quality ingredients with warm, respectful service.
Full-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Following a passion for creating innovative dining concepts, M Crowd Restaurant Group opened its second Mexican food sensation, Taco Diner, and then a fine dining restaurant named The Mercury. M Crowd Restaurant Group is a collection of boutique restaurants, searching for talented individuals who want to help build a legacy one great restaurant at a time.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Are you ready for craft beer, great food, and an all-around "WOW" experience? Daily Pay- On demand access to earned pay. Conduct daily briefings on matters of importance to the team.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Monitor and validate daily prep production. Culture that celebrates diversity, equity and inclusion with our WeCAN & IDEA groups. Perform Open / Mid-Day / Closing duties. Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Community involvement and philanthropy – We love giving back to our communities. A minimum of two years full service, high volume, casual dining restaurant management experience. All management positions at BJ’s Restaurants are classified as exempt.
$60,000 - $70,000 a yearPart-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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We operate at the Gold Standard of operational excellence by instilling a culture of discipline, daily shift execution, and exceptional guest service into our managers, team members, and Restaurant Support Staff.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Manage guest relations and guest recovery. Solid relationship management and performance management skills.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experience.
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Service Execution and Guest Relations. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Ability to stand and walk around a restaurant to supervise operations for 8-10 hours. Train, coach and develop team members to ensure they are providing Gold Standard service to BJ’s guests. Manage the Restaurant Risk Review audit process and implement necessary changes.
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Comprehensive Benefits - Medical, Dental, Vision&Life Insurance, and 401K. Growing company with 200+ restaurants and several new restaurant openings yearly across the country. Manage local restaurant marketing, sales building, and community involvement.
$70,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Exceptional interpersonal skills, with a focus on listening and questioning skills. Coach, mentor, and discipline hourly team members. Career advancement and leadership conferences and development programs.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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A minimum of two years restaurant management experience OR a current Emerging Leader for BJ's Restaurants. Make recommendations concerning development, promotion, and disciplinary action affecting team members.
Part-timeExpandApply NowActive JobUpdated 3 days ago
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