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Cooking Skills / Recipe Adherence. Performs cleaning duties, including cleaning of equipment and work areas, dishwashing, and pot washing. Work school schedule - Monday thru Friday 6:00 am-2:00 pm - No Nights, Weekends or Holidays.
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The Food Service Worker does all the functions that are not cooking related, i.e., washing dishes, cold prep, salad production, serving, cashier, tray passing, loading carts, general cleaning and receiving.
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Pay Rate:The pay rate for this job is $14 - $17 / hourWhat you'll be doing as a Food Service Worker: Preparing a variety of foods for cooking according to instructionsReceiving and storing food supplies and equipmentCleaning and sanitizing work areas, equipment, etc.
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Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Washington State Food Worker Card is required (before first day of work) Excellent understanding of various cooking methods, ingredients, equipment and procedures.
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We are looking for a friendly, outgoing Food Service Worker who loves cooking and serving food. A Food Service Worker's responsibilities include a wide range of tasks that keep the kitchen running smoothly, from cleaning up after cooking to adhering to food safety regulations.
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Carries dirty cooking utensils to be washed and returns clean utensils to proper location in kitchen. Performs a variety of duties in the kitchen, such as cleaning work tables and refrigerators, sweeping and mopping floors, obtaining and distributing upplies and utensils, and watching and stirring cooking foods to prevent burning.
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Promotions to Food Service Worker II are considered on a merit basis subject to recommendation by the employee's department head and approval by the Director of Human Resources. This is the entry level or trainee level in the Food Service Worker classification series.
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La Calenda in Yountville, is looking for a Sous Chef with knowledge of traditional cooking methods across a range of regional Mexican Cuisines. As a member of the culinary leadership team, this individual must be an independent worker and possess proven management skills.
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Under the direction of the Food Service Manager, performs food preparation to include baking, frying, cooking, heating, and serving duties to students and staff; maintains and cleans equipment and work area according to established sanitation standards and regulations; and, inspects food items to monitor quality and quantity.
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Food Production Worker PeopleReady of Bellingham, WA is now hiring Food Production Workers! Preparing a variety of foods for cooking according to instructions. Prior food prep or cooking experience preferred.
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The Production Cook position is primarily responsible for food preparation and cooking. Vocational education training in baking, cooking, salad making, etc. Experience in gourmet/banquet/catering cooking/preparation.
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Non-Certified - Position - Cafeteria Worker. Experienced with commercial cooking equipment. Non-Certified - Position - Cafeteria Worker. Contact Information All application materials must be submitted online.
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Oven, stove, dish washer, cooking utensils, computer, dolly, warmer, garbage disposal, cleaning tools, steam tables, chemical for kitchen area, can opener, slicer, big bertha. Oven, stove, dish washer, cooking utensils, computer, dolly, warmer, garbage disposal, cleaning tools, steam tables, chemical for kitchen area, can opener, slicer, big bertha.
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Responsibility of Dishwasher is cleaning and sanitizing all dishes, utensils and cooking equipment to department standards. Full time position with benefits including Medical, Dental, Vision, Life and 403(b) Retirement Plan, Vacation, Personal Time, Holidays.
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Job requirements: Kitchen experience includes simple cooking methods, food safety, knife skills, and people skills. Types of meal service: Breakfast - cold breakfast item, IW, yogurt parfait, etc Lunch - hot/cold lunch item, Salads, sandwiches, pastas, rice dishes, building composed items, or similar Supper - Salads, sandwiches, pastas, rice dishes, building composed items, or similar.
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