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Weighs or measures ingredients, uses manual and/or electric appliances to clean, peel, slice, and trim foods, and washes, peels and/or cuts various foods to prepare for cooking or serving to Bradford Woods guests.
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The Food Service Worker may work anywhere on property where food is prepared. Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing.
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Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Attends all allergy and foodborne illness in-service training.
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Were TouchPoint Support Services and our mission is to serve up hospitality, for patients, their families and visitors at Ascension Health hospitals throughout the U.S. But our work isnt just about cooking, serving, cleaning and transporting patients.
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Generally in an indoor setting; however, may supervise outside activities and events. Sets up stations with entres, soups, salads, bread, condiments, other food products and utensils. Complies with all Sodexo HACCP policies and procedures.
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The Food Service Worker performs a variety of tasks required within a food service operation including patient tray assembly / delivery, dish area, salad bar, short order cooking, cafeteria serving, re-stocking, cash register and cleaning.
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Complies with all company safety and risk management policies and procedures. Attends training programs (classroom and virtual) as designated. May be required to restock other beverage areas. Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
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Cleans and sanitizes workstations and equipment following all Sodexo, client, and regulatory rules and procedures. This person will assist in the setup and serving of food from counters and steamtables.
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While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. Interacts with customers in the serving, retail, and dining areas.
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Participates in regular safety meetings, safety training, and hazard assessments. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. Duties will include cleaning and sanitizing equipment and workstations.
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As a current university employee or contingent worker, you MUST apply within Workday by searching for Find UT Jobs. If you are a current University employee, log-in to Workday, navigate to your Worker Profile, click the Career link in the left hand navigation menu and then update the sections in your Professional Profile before you apply.
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Assists customers with opening containers and cutting food when requested. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position.
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We are hiring immediately for a full time CASHIER/FOOD SERVICE WORKER position. We are hiring immediately for a full time CASHIER/FOOD SERVICE WORKER position. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
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Must be able to obtain and maintain a Washington State Health Card (Food Worker Card). Familiar with modern cooking techniques (Sous vide, Combi oven, etc) Portions food products prior to cooking according to standard portion sizes and recipe specifications.
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Perform assigned duties in various roles including serving, pastry cooking, line cooking, prep cooking, and dishwashing as needed. Tres LA Group is currently seeking an On-Call Temporary Worker to join our food service cafe team in Eagle Mountain, UT. We are looking for individuals with food handler's cards and at least 1 year of experience in similar settings such as restaurants, cafes, or other food service establishments.
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