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The Role at a glance: We are looking to bring an Food Service Worker to our corrections team in West Bend, WI. As a Food Service Worker, you will have the opportunity to coordinate the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.
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The Role at a glance: We are looking to add a skilled Full-Time Utility Worker to our healthcare & senior living team in Madison, MS. As a Utility Worker, you will have the opportunity to oversee sanitation operations and coordinate tasks to ensure completion.
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The Role at a glance: We are looking to add a skilled utility worker to our Trio Community Meals team in Orrville, AL. As a utility worker, you will have the opportunity to oversee sanitation operations and coordinate tasks to ensure completion.
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Pulls product from cooler/freezer to prepare for cooking. Knowledge, Skills, Abilities and Worker Characteristics:Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables.
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Your Role:As a Recreation Therapy Worker, you'll be responsible for executing established individual and group leisure/recreation therapy programs, spanning a wide range of activities such as arts, cultural events, crafts, sports, music, cooking, gardening, and exercises, ensuring residents' active participation and comfort.
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The Food Service Worker may work anywhere on property where food is prepared. Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing.
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Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Attends all allergy and foodborne illness in-service training.
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Generally in an indoor setting; however, may supervise outside activities and events. Sets up stations with entres, soups, salads, bread, condiments, other food products and utensils. Complies with all Sodexo HACCP policies and procedures.
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Complies with all company safety and risk management policies and procedures. Attends training programs (classroom and virtual) as designated. May be required to restock other beverage areas. Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
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Equipment Used to Perform Job:Standard tools and equipment used in a kitchen environment including disposal, trash compactor, slicer, Hobart machine, grill, fryer, dishwasher, register system, ovens, rotisserie, knives, label maker, and company vehicle.
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The General Cafeteria Worker works under the supervision of the Food Service Director in the Division of Operations and reports to the kitchen manager or team leader. Position Description: The General Cafeteria Worker will be working for EdAdvance in a food service program that provides quality meals to students at Litchfield High School.
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Cleans and sanitizes workstations and equipment following all Sodexo, client, and regulatory rules and procedures. This person will assist in the setup and serving of food from counters and steamtables.
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Join us and discover why Modern Healthcare Magazine named us in its “Top 100 Places to Work.” Overview: The Food Service Worker I (FSW-I) does all the functions that are not cooking related, i.e., washing dishes, cold prep, salad production, serving, cashier, tray passing, loading carts, general cleaning and receiving.
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The Developmental Service Worker II provides direct care services and supports to individuals with developmental and physical disabilities who live in a residential home setting. DescriptionThe Department of Developmental Services (DDS) is announcing the availability of a full-time Director Care Worker II - (Developmental Services Worker 2) position located in Whitman, MA for the Southeastern Residential Services.
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The Support Service Worker will assist in preparing foods for cooking and in cooking operations; assist in maintaining the cleanliness of the Dietary Department by washing tables and chairs, de-staining dinnerware, de-liming dishwasher, operating floor cleaning machines, cleaning kitchen equipment such as stoves, choppers, grinders, mixers and refrigerators.
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