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Candidate must be industrious, agile, ability wok in different time zones and able to travel across the globe (NA/Asia/EU/KSA) to collaborate with internal and external stakeholders to guide up front design development as well as roll up your sleeves with suppliers to create new manufacturing methods and control strategies when necessary to achieve ambitious specifications and ensure a flawless execution during launch.
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Working knowledge of Smartsheet, JMP, Minitab, JIRA and Tableau is a plus. Hands-on supplier industrialization, supplier quality toolbox (ISO, IATF, DFM, GD&T) and automotive core pillars (APQP, PPAP, MSA, SPC, FMEA) experience.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$19 - $23 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Work with admixture salesmen to educate and promote fibers within Sika. Wok as a team with the admixture salesmen to identify and sell fiber to the ready mix industry. Develop relationships to promote concrete fibers and Sika with engineers, contractors, design / build firms and ready mix concrete customers.
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Description:Summary:The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparationrequired in setting up the wok station for the Pei Wei concept for each shift.
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The Wok Cook supports ateam environment and is also responsible for communicating any potential problems to the manager onduty, providing the highest level of service to customers and associates at all times, and performing alladditional responsibilities as directed by assigned management.
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Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
$19 - $23 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Previous experience is not required we will train you. Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship* Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions.
$19 - $23 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Coordinates and directs daily kitchen operations specifically in regard to the Wok Station, BBQ production, and prep. Possesses in-depth knowledge of all Wok recipes and maintains station recipe book.
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If you meet the qualifications of the job, someone from PF. Changs will contact you. The Company reviews CDC guidelines and complies with Federal, State and local rules to keep our P. F. Changs team members and guests safe.
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Plates prepared foods based on chefs guidance. Uniform (shirt / hat) provided at no cost. P.F. Changs is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in.
$17.5 - $21.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Uphold our high restaurant kitchen sanitation and food service safety standards. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. Paid on the job training.
$20 - $24 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Oversees Wok production for multiple locations (where applicable), coordinating weekly pars/delivery needed with Chefs at other locations. This position is responsible for ensuring all management of the Wok Department in accordance to Tao Group's quality standards and Health Department regulations.
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Prepares the woks: cleans with water first, woks are heated to an appropriate temperature using gas, and oil is added to the wok for the cooking process. Wok, cooking spoons, buckets (vegetables), knives, and cutting boards.
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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers.
Part-timeExpandApply NowActive JobUpdated 11 days ago
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