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Shift: Mon day -Thur sday ( 10-hour day shift with potential OT wok on Friday) Use a manual tube bender to shape various size tubing runs. Fabricate parts by flaring, deburring, trimming, and forming material of various dimensions.
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Responsible for overseeing and developing a team of Superintendents managing Civil, Mechanical, and Electrical wok being performed on the utility scale solar and battery storage project sites while applying our Principle Based Management philosophy.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
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Previous experience is not required we will train you. Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship. The Company reviews CDC guidelines and complies with Federal, State and local rules to keep our P. F. Changs team members and guests safe.
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Uphold our high restaurant kitchen sanitation and food service safety standards. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. Paid on the job training.
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Must have knowledge of or possess the ability to receive proper training in the following equipment/procedures: Proper lifting techniques, trash compactor, dishwasher, oven, fryer, wok, hot bar and baler.
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If you meet the qualifications of the job, someone from PF. Changs will contact you. Responsible for the setup, operation, break down, and cleaning of all kitchen equipment. Gather your work history, and if applicable prepare your resume for submission.
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Prepares the woks: cleans with water first, woks are heated to an appropriate temperature using gas, and oil is added to the wok for the cooking process. Wok, cooking spoons, buckets (vegetables), knives, and cutting boards.
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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers.
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At Hy-Vee our people are our strength. Prepares items for the next day after everything else is done; meats in freezer, etc. Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
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Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store. Combines all the ingredients with the meat.
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Must have the ability to carry out detailed but uninvolved written or verbal instructions. High school or equivalent; Training provided. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
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Must be able to perform the following physical activities: Balancing, kneeling, reaching, standing, walking, pushing, pulling, finger dexterity, lifting, grasping, talking, hearing, and repetitive motions.
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wok job
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