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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Communicates as needed with Lead Cook and Sous Chefs. Minimum one (1) year of experience as a Line Cook required. As a Line Cook you will, Weve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET and theScore Bet Sportsbook and Casino.
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Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Prepare and cook all food items to company specifications. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
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Previous experience is not required - we will train you. Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship. Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions.
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Plates prepared foods based on chef's guidance. The Company reviews CDC guidelines and complies with Federal, State and local rules to keep our P. F. Chang's team members and guests safe. Have a current Food Handler's Card, or ability obtain, where applicable.
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Prepares the woks: cleans with water first, woks are heated to an appropriate temperature using gas, and oil is added to the wok for the cooking process. Wok, cooking spoons, buckets (vegetables), knives, and cutting boards.
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Uniform (shirt / hat) provided at no cost. P.F. Chang's is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in. Uphold our high restaurant kitchen sanitation and food service safety standards.
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Job Title: Hy-Chi Department Cook. As an Hy-Chi Department Cook, this position will be responsible for preparing various foods for the Hy-Chi department. Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers.
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At Hy-Vee our people are our strength. Prepares items for the next day after everything else is done; meats in freezer, etc. Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
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2 to 5 years’ experience in a cook position or culinary experience. Asian cooking experience preferred including Chinese, Thai, Japanese, Korean & Vietnamese cuisines. Prepare food items with a focus on Chinese, Thai, Japanese, Korean & Vietnamese cuisines.
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Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store. Combines all the ingredients with the meat.
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Proven working knowledge of East Asian Kitchen design and the operation of Robata grill, roast-and-hold ovens, conventional ovens, wok, noodle stations, fryers, ect. Proven working knowledge of East Asian Kitchen design and the operation of Robata grill, roast-and-hold ovens, conventional ovens, wok, noodle stations, fryers, ect.
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A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. Paid on the job training. Responsible for the setup, operation, break down, and cleaning of all kitchen equipment.
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Location: Pala, CASpecialty Asian Prep Cook (Chinese, Korean, Vietnamese, Thai) is responsible for providing a supportive role to Asian kitchen staff in various food preparation and cooking. Minimum four (4) years’ experience of large hotel or similar Casino type operation which includes high volume productionPrevious supervisory experience is preferredExperience in Dim Sum, Sushi, and Duck ChefMust know how to use a wok and have knife skills Essential Job Functions: Responsible for the majority of duties and responsibilities of the chef, such as inventory, kitchen staff management, and food preparation.
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If you are a talented and experienced Wok Cook who is passionate about Chinese cuisine, we would love to hear from you. We are seeking a talented and experienced Wok Cook to join our team at Philippe Chow in Washington DC. As a Wok Cook, you will be responsible for preparing high-quality Beijing Style cuisine using traditional wok cooking techniques.
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