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Job Requirements: Required: 2-5 years high volume experience in restaurant operations Skill in guest relations Wine & Liquor knowledge High School Diploma Transportation in order to retrieve anything the artist may require that we do not carry on site.
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We are seeking individuals with glowing personalities who are excellent multi-taskers and most importantly - love food, service and fine wine and cocktails! J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine.
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The beverage program will deliver dynamic variations on classic cocktails, with an approachable and sophisticated wine selection. Restaurant Server - $250 Bonus. Pecan Square Caf is MML Hospitality's newest restaurant concept and we need your help.
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Olive Garden - 4505 Hardy Street [Restaurant Server / Wait Staff / Banquet Attendant] As a Server at Olive Garden, you'll: Provide friendly and attentive service that makes the guests feel welcome and like they are part of the family; Thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients; Deliver exceptional dining experiences.
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Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred. Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping updated on new and revised beverage recipes.
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Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.
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Manages liquor, beer and wine inventory and works with BOH for purchases of food and supplies. The General Manager will oversee and manage the daily operations for FOH & BOH of the restaurant, as well as take on additional duties as assigned.
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Now Hiring / Immediate Opportunities for Full Time and Part Time: BARTENDER You will deliver exceptional cocktails, beer, wine and drinks to our Guests by being efficient, confident, personable, and an expert on all things beverage.
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Creates and fosters a culture to make wine and sake an integral part of every guest's dining experience. One to three years of management-level hospitality and/or restaurant work experience required or a minimum of 6 months as a Shift Supervisor at RA Sushi with good performance and positive results.
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Cold Station Cook Share by Email We Wine. We Dine. We Build Careers We cordially invite you to apply. From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.
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Humble Spirit is a wine country restaurant sharing food with heart in historic downtown McMinnville, Oregon. The restaurant and catering menus draw inspiration from the seasons and thoughtfully sourced ingredients, some of which are from our Tabula Rasa Farms, and other provisioners using sustainable practices like regenerative farming and small-batch craft.
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Experience in serving and managing beer, wine and liquor. As a member of the 3-4 member store management team, the Manager, with limited supervision, is responsible for the daily operations of the entire restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees.
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A full-service restaurant that offers 5-star service, food and ambiance without the 5-star price tag, and a bar featuring an extensive range of beer and wine. To be held accountable for working in the Grimaldis Restaurant Support Center providing support for the daily operations of each of our locations.
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The food and environments the team creates continue to garner RFR significant accolades, including multiple James Beard nominations, FOOD & WINE magazine features, anEsquire magazine award for Best Restaurant in America, and inclusion on similar best of lists in Bon Appetit, Southern Living, the Atlanta Journal-Constitution, and more.
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Must have 2+ experience as a Kitchen Supervisor or Kitchen Manager. An environment built on the 8 Slices of Culture, with a Company Committed to running the best pizzeria in the world where family and friends gather for great food and good times.
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