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Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests.
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Basic understanding of beer, wine, spirits, and sake preferred. It's a building block to a successful future in the world of business and hospitality. Qualifications: Previous experience in the restaurant or hospitality industry preferred.
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Managing Food, Beverage and Controllable expenses through proper ordering of Packaging, Meat, Produce, Drinks, Wine & Beer, Uniforms, Gift Cards, Smallwares, China, Equipment etc. Bachelors/ Associates Degree in Hospitality, Restaurant Management, or Culinary or equivalent education and work experience; preferably in a high-volume fast paced restaurant.
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Career development, industry knowledge, and wine, spirits, and beer education. 2+ years retail sales, customer service, or hospitality management experience, preferably in a big box environment.
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Must be able to work different shifts, including holidays, nights and weekends. Must be 18 years of age or older or in accordance of state law. Our people are our secret sauce to our success and mission of Creating Great Guest Memories.
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Participate in wine, spirits, and beer training to become familiar with Total Wine & More’s products. The store Supervisor is also directly involved in promoting Total Wine & More products and services to our customers and may serve in a team member capacity to support the merchandiser/stock associates and cashiers.
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Previous experience in restaurant management or hospitality management is required. We are looking for excellent leadership skills, knowledge in the wine and beverage space, and a commitment to training and developing our team.
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Our cozy bar provides an ideal setting for guests to gather and sip on a glass of wine or a delicious cocktail mixed fresh by one of our experienced bartenders. If you have a passion for friendly people, made from scratch food, craft beer and cocktails, and a hospitality background, we want to talk to you.
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At Benihana, your hard work is more than just a job, it's a career opportunity. Competitive Pay: Along with a competitive paycheck, you will have an opportunity to be well rewarded. Job Summary: Responsible for interacting with our guests and ensuring they have an excellent dining experience.
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Our simple menu featuring our signature bar-style pizza enables our staff to focus on delivering exceptional hospitality. General knowledge of wine, cocktails, and beer. Deliver food/drink items while providing exceptional hospitality, in a timely fashion.
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As a store Supervisor, you support the store management team to maintain Total Wine & More’s brand by delivering best-in-class service, selection, and value to our customers. 2 years retail sales, customer service or hospitality management experience, to include register transactions, identifying/resolving customer issues, and coaching peers or team.
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2 Wine&Spirits company worldwide. Your responsibilities will include delivering high-quality, consistent, and memorable brand experiences to consumers in designated venues, ensuring our brands stand out and running masterclasses for bartenders and hospitality staff to elevate our portfolio brands to first choice status.
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Provide great hospitality by going above and beyond for every guestKnow the menu and be able to make genuine recommendationsHave a strong knowledge of beer, wine, and spirits. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time.
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Recognized by Conde Nast Traveler and Travel + Leisure as the #1 hotel in Delaware, the hotel is redefining luxury hospitality imbued with a relaxed, contemporary sensibility. The award-winning modern French brasserie from Chef -Partner Tyler Akin has been featured in *Food & Wine.
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We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family. Responsible for positive guest interactions while serving guests in a friendly, timely manner.
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