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At least 4 years of Professional Experience as a Lead Server, Captain, Maitre d', or in another capacity in a club, restaurant or another hospitality establishment are required. Manage cellar and storage conditions for optimal aging and preservation of wine and all other beverages.
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Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, & more. In addition to your hourly base pay, you’ll also have the opportunity to earn tips by showcasing your uplifting hospitality skills.
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Previous hospitality and/or food service experience is a plus, though not required - we'll teach you the rest! Delivering exceptional hospitality to our guests. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place with widespread appeal.
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The flagship of Gage Hospitality Group, The Gage has been a perennial favorite of locals and visitors alike for over ten years by effortlessly blending European influence with American style. The restaurant serves refined, rustic cuisine, innovative libations and an award-winning wine list in a lively, convivial setting.
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Basic understanding of beer, wine, spirits, and sake preferred. It's a building block to a successful future in the world of business and hospitality. Previous experience in the restaurant or hospitality industry preferred.
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The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Trains and conveys brand clarity through the menu, wine, and beverage knowledge.
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Must be able to work different shifts, including holidays, nights and weekends. Must be 18 years of age or older or in accordance of state law. Our people are our secret sauce to our success and mission of Creating Great Guest Memories.
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Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce. Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit.
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Join a world of possibility with Aimbridge Hospitality. Certification of previous training in liquor wine and food service including Alcohol Awareness Certification preferred. Minimum of one year previous experience as a server or server assistant in an upscale restaurant hotel/resort or private club environment preferred.
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Set the course - Deliver exceptional services by providing knowledge of all food, beer, wine, and spirits menus - including ingredients, preparation methods, and presentation. Build the perfect oasis - Practice proper cash handling, proper operation of the point-of-sale system and Hospitality Standards.
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At Benihana, your hard work is more than just a job, it's a career opportunity. Responsible for interacting with our guests and ensuring they have an excellent dining experience. Competitive Pay: Along with a competitive paycheck, you will have an opportunity to be well rewarded.
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Bloomin' Brands, Inc. is a company of restaurants that owns and operates Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, Roy's Restaurant and Fleming's Prime Steakhouse & Wine Bar.
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Servers must be knowledgeable and passionate about food, wine, hospitality, and delivering on our service standards. All applicants MUST (1) provide proof of at least two doses of an approved COVID vaccine -OR- (2) a negative PCR test taken within the previous 72 hours to access a restaurant for an interview / orientation / or once hired.
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As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.
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Beginning as a hot dog cart in New York Citys Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of *Setting the Table.
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