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Discover the beauty of San Diego, on the waterfront, in the heart of downtown at Manchester Grand Hyatt San Diego. Primary sales efforts are in Banquet Food and Beverage and includes menu planning, agenda setting and hotel meeting services.
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MJ O'Connor's Westin Boston Waterfront in Boston's Seaport is seeking food runners. Generous meal discounts and delicious food. MJ O'Connor's Westin Boston Waterfront in Boston's Seaport is seeking food runners.
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Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha. Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service.
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Only 20 minutes from the beautiful Buffalo waterfront and 45 minutes from Niagara Falls. Buffalo is known for our wide range of choices for food and beverages from our famous Buffalo Wings and Beef on Weck to several micro-breweries and distilleries scattered across the region.
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Including food runner and expeditor tasks such to ensure the kitchen puts out the dishes according to the ticket specifications and relaying orders from wait staff to the kitchen. May also assist the kitchen operations as food runner and expeditor to ensure all orders are served in a timely manner and according to menu and customer specifications.
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Previous experience in food service environment; host/hostess experience preferred. Be thorough about the knowledge about the hotel, services offered, operating hours of all food and beverage outlets, etc.
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Experience working in food service, customer service, youth work, or related field. This position is located at Voyageur Environmental Center, a 100+ acre outdoor facility with over a mile of trails over hills and through forests and an active waterfront on Little Long Lake. This position has a significant amount of outdoor work and individuals must be able to be outside in all kinds of weather.
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Access to 400 miles of shoreline and waterfront living. Famous restaurants, local breweries, and organic food markets. Boating, fishing, water sports, or hiking in the state parks. Multiple Revenues: Surgery Center, Realty, and DME.
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Previous experience as a Food and Beverage Manager in a luxury hotel and or full service resort. They will ensure the effective and efficient operation of all facets of the the hotel/resort Food and Beverage operations, while improving on the current model and be responsible for managing in a manner consistent with the mission, operating philosophy, standards, and values of the Benchmark.
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Overseeing the food prep and service in the concession stand. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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Located along scenic waterfront property in Brooklyn, NY, our Center for Rehabilitation and Nursing Care have earned a reputation for providing quality and compassionate care delivered through programs and services that support individuals needing short-stay or long term inpatient care.
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Competitive Pay - with food & housing included. Maintains a positive, relaxed atmosphere during pool and waterfront time and throughout the day, encouraging patron safety and waterfront education.
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Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others. Celebrating WNY's picturesque waterfront, we manage Canalside and Outer Harbor, which host a variety of arts, cultural, entertainment and fitness activities.
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Pirates Cove Restaurant and Dock Bar is looking for a highly energetic and outgoing individual who enjoys working in a fast paced summer scene, waterfront, Dock Bar location. Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives for the Pirates Cove Dock Bar in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
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This position will oversee the Pool Club, where guests can enjoy the view or catch a sporting event while indulging in our local California coastal-inspired cuisine and your choice from a large selection of hand-crafted cocktails, stellar California wines or local micro-brews It will also manage Odysea Bar, "A Liquid Adventure", is a waterfront lounge featuring one-of-a-kind drinks and refreshing bites.
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