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Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre haven sits among one the most coveted viticulture regions in the world. 1+ years experience as a Massage Therapist in a stand-alone spa or luxury hotel/resort spa.
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Create and execute an exclusive experience for each customer: confidently and knowledgably speak to wines, varietals, winemaking/viticulture practices, growing areas, winery, and history. Maintain, update, and expand knowledge of the winery, viticulture, enology by participating in educational trainings and tastings within the Winery and through outside sources.
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A growing viticulture district, the Grand River Valley region boasts almost three dozen wineries and is proud to be called Ohio's Wine Country. A growing viticulture district, the Grand River Valley region boasts almost three dozen wineries and is proud to be called Ohio's Wine Country.
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Position description Position DescriptionThe Department of Viticulture & Enology in the College of Agricultural and Environmental Sciences at the University of California, Davis is recruiting an Assistant Professor with an emphasis in the chemistry of wine components and their dynamics as related to flavor and sustainability of wine.
$98,600 - $121,200 depends on experience (competitive)ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Details Description Wente Vineyards is seeking a Seasonal Viticulture Intern to join the Livermore, CA Viticulture team for the 2024 growing season through harvest. Essential Functions:The Seasonal Viticulture Intern will mainly be responsible for the following: Phenology trackingAnnual crop estimates across all vineyards; cluster counts and weights.
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The division offers a variety of courses in the agriculture and hospitality industries to include horticulture, beekeeping, landscape design, viticulture and enology, brewing, distilling, food and wine pairing and cannabis cultivation.
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Requirements Bachelor degree in Viticulture, Food Science, Business or related discipline. Responsibilities Drive revenue and profit margin growth for an existing base of business while generating new leads and closing new sales of materials used to make wine, beer and hard cider.
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We envision a continued collaboration with viticulture, grape pathology, entomology and horticulture faculty at the AHS Jr. AREC and with enology and fermentation research and extension faculty in the Department of Food Science & Technology.
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Basic to advanced knowledge of wine, including knowledge of viticulture and winemaking. Basic to advanced knowledge of wine, including knowledge of viticulture and winemaking. Your creative thinking, attention to detail, savvy digital toolkit are all equally critical to marrying engaging branded content with exceptional consumer journeys, advancing our digital ambitions and the DTC business.
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Projects have included precision viticulture, field processing automation and precision vegetable production. Projects have included precision viticulture, field processing automation and precision vegetable production.
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The Receptionist manages the office administration, reporting to the Estate Director, Director of Viticulture and Winemaking, and ownership, while supporting winemaking, vineyards, laboratory, facilities, hospitality, and human resources.
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Equine science, forestry, natural resources, plant science, pomology, soil science, viticulture or other. equine science, forestry, natural resources, plant science, pomology, soil science, viticulture or other.
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Keep up to date on new JUSTIN releases, as well as viticulture and winemaking techniques. The Vineyard estate, located at 11680 Chimney Rock Road, features a Tasting Room, luxury five-star accommodations at the JUST Inn®, and a Restaurant-making it one of the only wineries on the Central Coast to offer all three options.
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Our philosophy has always been to provide a convivial place to socialize, share a glass of wine with friends and neighbours, and learn about Greek viticulture. Milos Wine Bar is a concept by Estiatorio Milos, located at our Hudson Yards location.
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BS in fermentation science, viticulture and enology or related. Under the direction of the VP of Winemaking, the Assistant Winemaker, organizes short/long-term planning, supervises overall cellar work, bottling, lab, harvest operations, and oversees/follows up on daily winemaking activities.
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