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The Vegan Chef will be responsible for creating and preparing delicious and innovative vegan dishes that meet the dietary preferences and requirements of our clients. We are currently seeking a talented and passionate Vegan Chef to join our team, primarily focusing on our food service contract with Tuskegee University.
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UNT was named No. 2 in the nation as a college with the best food by Delish.com and is also the recipient of the prestigious Loyal E. Horton Award and Vegan Recipe Award from the National Association of College and University Food Services.
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Knowledge of animal protection movement, factory farming, and vegan issues. Comfort with and ability to develop expertise working with all species in Farm Sanctuary's care, including cattle, sheep, goats, pigs, chickens, turkeys, ducks and geese.
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Real food with unsurpassed nutrition that everyone will feel great about putting into their body, whether they're vegan or vegetarian, carnivore or omnivore! Plus, our 'hard to believe it's not dairy' plant-based ice creams.
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We are looking for a Vegan Fitness Coach who shares our passion for transforming lives through plant-based nutrition and fitness. A certified nutrition professional and/or personal trainer with a deep understanding of vegan nutrition and fitness.
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We serve simple, quality ingredients that are responsibly grown and humanely raised; our organic produce is guided by the Dirty Dozen list, and we make it easy to eat vegetarian, vegan, and/or gluten-free.
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Experience executing culinary and nutritional requirements for special diets (vegan, gluten free, kosher, etc. Knowledge of cuisines from varying customer bases, including Regional American, Asian, Italian and Mexican, Vegetarian, Vegan.
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Apply evidence-based nutritional science and fitness methodologies to support clients in achieving and sustaining their vegan fitness objectives. At Green Fit Club, under the guidance of our CEO Fritz Horstmann, we've helped 1,000s of clients achieve transformational vegan fitness and nutrition transformations by using science-backed research, expert 1:1 coaching programmes, and an unwavering commitment to calling out bad actors in the industry.
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Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan.
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And this year, we aim to help even more people by reaching out to the plant-curious flexitarians, and offering them a welcoming and non-judgemental home to experiment with and adopt more vegan choices.
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Passionate about plant-based living and eager to debunk myths and cut through the noise of the fitness and nutrition industry. Do you want to be a part of a plant-based revolution? Well be blunt - were not looking for someone that loves health & fitness but doesnt have experience working with clients.
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You need to have a background and experience in health and fitness - and an understanding of exercise, nutrition, mindset, goal setting, productivity, and accountability. Do you want to have an impact with your work and change peoples lives working from home.
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Three cooked meals per day are provided onsite, including on days off (gluten-free, vegan, & vegetarian options). Three cooked meals per day are provided onsite, including on days off (gluten-free, vegan, & vegetarian options.
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Prepare a variety of meal types, including vegan, vegetarian, dairy-free, gluten-free, kosher, religious, and include a diverse menu that includes a variety of ethnic recipes. Prepare a variety of meal types, including vegan, vegetarian, dairy-free, gluten-free, kosher, religious, and include a diverse menu that includes a variety of ethnic recipes.
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In addition to serving the most delicious cold-pressed juice on the market, Pressed Juicery offers vegan and dairy-free treats as part of the Freeze line, as well as indulgent (and health-conscious) signature nut-based blends, and Shots for concentrated nutrition.
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