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Adheres to all regulatory compliance requirements pertaining to food safety, United States Department of Agriculture (USDA) & Country of Origin Labeling (COOL), and Department of Agriculture (DOA.
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Ensure that all equipment and facility installations and or modifications meet or exceed all regulatory agency (i.e., USDA, FSA, OSHA, ADA, EPA) standards and comply with all DFA policies and or procedures.
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Liaison with local USDA and or FDA inspectors and any other food regulatory officers that visit the plant. Ensures compliance to all applicable regulatory agency requirements ( USDA, FDA, CFIA, etc.
$120,000 - $130,000ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Primary responsibilities include the approval and review of claims evidence, labels, advertising, regulatory acceptability of ingredients, and critical analysis/strategic solutions to ensure regulatory compliance, working with Legal Counsel (internal/external) where necessary.
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Produce quality product that meets or exceeds food safety standards and specifications determined by Ventura Foods or outside regulating agencies (FDA, USDA, County Health Dept., ADEM, EPA, OSHA.
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I.e., HACCP to regulatory and company requirements; maintain SQF certification; specifications for raw and finished materials; recall program; environmental monitoring program; and comprehensive pest control program.
$120,000 - $130,000ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Mortgage Consultant ensures exceptional customer service by maintaining thorough knowledge of lending programs, policies, procedures and regulatory requirements, demonstrating a commitment to professional ethics, complying with all Federal and State compliance policies and adhering to HMDA requirements.
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Performs inspections of processes, employee training, compliance with applicable food laws and regulations and maintains plant HACCP plans to regulatory compliance. Ensures all plant personnel adhere to good manufacturing practices (GMP) including proper waste disposal, personal hygiene and personal practices.
$120,000 - $130,000ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Organize loan underwriting and application documents and compile and submit the SBA Loan application, USDA application, or lender conventional application including but not limited to application forms, borrower financial records, or other loan request documentation.
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Opportunity for a Quality Assurance Superintendent at a poultry processing plant in Goldsboro, NC.Responsibilities: Provide leadership, direction, and execution to all plant Quality Assurance functions to support continuous focus on product quality to ensure all products meet or exceed customer, regulatory and company requirements as they relate to product quality and food safety.
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Manage the activities of the Quality Assurance department in a manner that keeps plant and upper management fully informed on any issues and assists in achieving quality/food safety goalsDevelop a professional working relationship and act as a plant liaison with USDA staff.
$90,000 - $120,000ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Develop a professional working relationship and act as a plant liaison with USDA staff. Must have supervisory experience·Must have poultry processing experience·Working knowledge of plant functions – production, maintenance, warehouse, shipping, sanitation and GFSI concepts.
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Requirements:BS Degree or higher in poultry, animal, or food science plus a minimum of 5 years of experience inHACCP, QA or Food Safety degrees will be considered with relevant work experience.) Will act as plant authority on all quality matters and work in conjunction with the Complex QA/FS Manager and staff to ensure product safety and quality are always maintained.
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Acts as liaison for all technical and QC issues between operations, RQI, and sales/marketing departments. Manages Plant timelines and critical milestones for the Food safety and Quality Improvement Plan and other food safety/quality metrics (ie.
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Requirements:BS Degree or higher in poultry, animal, or food science plus a minimum of 5 years of experience inHACCP, QA or Food Safety role. Manages all activities of the Quality Assurance Department in a manner which results in consistent results as measured through the company matrix and customer satisfaction.
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