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The Kitchen Manager at Tulsa Educare is responsible for organizing and directing the processes necessary to provide breakfast, lunch, and snacks that meet TEI and Child/Adult Care Food Program (CACFP) standards, USDA guidelines Head Start Performance Standards, DHS regulations, and Health Department regulations.
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The U.S. Department of Agriculture - Agricultural Research Service (USDA ARS) mission involves problem-solving research in the widely diverse food and agricultural areas encompassing plant production and protection; animal production and protection; natural resources and sustainable agricultural systems; and nutrition; food safety; and quality.
Full-timeExpandUpdated 23 days ago - UpvoteDownvoteShare Job
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Work in a joint capacity with Pheasants Forever, Inc. (PF), USDA Natural Resources Conservation Services (NRCS), Ducks Unlimited (DU) and additional partners to promote, accelerate enrollment, coordinate, and implement the voluntary conservation provisions of the Federal Farm Bill and related state, local and other voluntary conservation programs.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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4-7 years of experience in USDA Funding, crop production and/or agronomy or agricultural input sourcing. Experience in commodity supply chain, USDA Grants and dairy or agronomy is a plus.
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To meet the project goals, the successful candidate will work to 1develop best practices (BPs) for efficient CFS production in both the lab and greenhouse, develop new technological innovations to determine the presence of viruses and vectors in the field, and determine BPs that minimize virus inoculum and reinfection rates.
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As the captain of our production crew, you'll oversee every fizz, flavor, and fill to ensure that each bottle leaves our facility bursting with quality and taste. (OSHA, EPA, FDA, USDA, HACCP, etc.
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Such experience may have been acquired in work such as consumer safety inspector or inspection aide, food inspector, public health inspector, quality inspection specialist, or similar position with responsibility for sampling, quality control and sanitation in a food manufacturing or production environment, or similar environment for other ingestible items.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Thorough knowledge of quality assurance principles, US Food and Drug Administration (USDA/FDA) meat processing regulations and Global Food Safety Initiative (GFSI) and Food Safety Enhancement Program (FSEP) and Good Manufacturing Practices (GMP) standards.
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The Sanitation Supervisor directs and supervises the cleaning of the plant production equipment and facility to meet food safety requirements as required by federal state and local regulations and by USDA/FDA to meet customer quality and safety standards.
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Completion of IOIA Organic Farm Inspector training or equivalent, including auditor training for food quality production systems. Review applications of prospective farm and post-harvest handling operations to evaluate ability to comply with USDA NOP and other applicable standards.
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Directs production, packaging, and bakery on production lines to ensure company and USDA requirements are met. We are hiring a Production Supervisor - 2nd Shift for our East manufacturing facility in Salina, KS.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Internal: Work activities require daily contact with corporate official, plant management, QA Managers, USDA Inspectors, Safety Managers, Maintenance and Production Supervisors. Must understand HCAPP, USDA, OSHA/SAFETY regulations, and other federal and state requirements for a poultry processing environment.
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The Associate Technician Production Operations for Beckman Coulter Diagnostics is responsible for following established procedures for in vivo antibody production and animal care in a regulated laboratory environment.
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Make both autonomous and semi-autonomous decisions about compliance with USDA NOP and other applicable standards. Review client inspection reports and mid-year client updates to evaluate compliance with USDA National Organic Program (NOP) and other applicable standards.
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Experience working in a food processing environment and familiar with USDA, FDA, and SQF policies and procedures. The Production Technician III role is essential for supporting the operations team and is responsible for planning and performing highly diversified duties to include installing, moving, repairing and preventive maintenance on production equipment throughout the facility.
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